Food Retail — Emissions in Jordan

Jordan: Food Retail — Emissions was 0.0007 kt in 2023. ◆ Volatile

Latest (2023)
0.0007 kt
Change on year
unchanged
World rank
127th
of 190 countries
All-time high
0.0022 kt
in 2014
All-time low
0.0001 kt
in 1990
Years of data
34
1990–2023

Food Retail — Emissions in Jordan, 1990–2023

00.0010.0010.0020.0021990200620231990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0.001 kt2005: 0.001 kt2006: 0.001 kt2007: 0.001 kt2008: 0.001 kt2009: 0.001 kt2010: 0.001 kt2011: 0.002 kt2012: 0.002 kt2013: 0.002 kt2014: 0.002 kt2015: 0.001 kt2016: 0.001 kt2017: 0.001 kt2018: 0.001 kt2019: 0.001 kt2020: 0.001 kt2021: 0.001 kt2022: 0.001 kt2023: 0.001 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Jordan recorded 0.0007 kt for food retail — emissions in 2023.

The figure is down 58.8% over ten years.

Over the whole period, food retail — emissions in Jordan peaked at 0.0022 kt in 2014 and was at its lowest, 0.0001 kt, in 1990.

That places Jordan 127th out of 190 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Retail — Emissions in Jordan, year by year

Annual values for Food Retail — Emissions (N2O) in Jordan, 1990 to 2023.
Year kt Change
1990 0.0001 kt
1991 0.0001 kt +0.0%
1992 0.0001 kt +0.0%
1993 0.0001 kt +0.0%
1994 0.0001 kt +0.0%
1995 0.0001 kt +0.0%
1996 0.0001 kt +0.0%
1997 0.0001 kt +0.0%
1998 0.0001 kt +0.0%
1999 0.0001 kt +0.0%
2000 0.0001 kt +0.0%
2001 0.0001 kt +0.0%
2002 0.0001 kt +0.0%
2003 0.0004 kt +300.0%
2004 0.0005 kt +25.0%
2005 0.0012 kt +140.0%
2006 0.0012 kt +0.0%
2007 0.0011 kt -8.3%
2008 0.001 kt -9.1%
2009 0.0009 kt -10.0%
2010 0.0011 kt +22.2%
2011 0.0017 kt +54.5%
2012 0.0017 kt +0.0%
2013 0.0017 kt +0.0%
2014 0.0022 kt +29.4%
2015 0.0012 kt -45.5%
2016 0.0007 kt -41.7%
2017 0.0008 kt +14.3%
2018 0.0007 kt -12.5%
2019 0.0007 kt +0.0%
2020 0.0006 kt -14.3%
2021 0.0006 kt +0.0%
2022 0.0007 kt +16.7%
2023 0.0007 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0001 kt 0.0001 kt 0.0001 kt 10
2000s 0.0007 kt 0.0001 kt 0.0012 kt 10
2010s 0.0013 kt 0.0007 kt 0.0022 kt 10
2020s 0.0006 kt 0.0006 kt 0.0007 kt 4

Countries ranked near Jordan

  1. 124 Algeria 0.0009 kt compare
  2. 124 Costa Rica 0.0009 kt compare
  3. 126 Uruguay 0.0008 kt compare
  4. 127 Brunei Darussalam 0.0007 kt compare
  5. 127 Congo 0.0007 kt compare
  6. 127 Eritrea 0.0007 kt compare

See the full ranking of 242 places →

More climate change data for Jordan

All data for Jordan →

Frequently asked questions

What is food retail — emissions in Jordan?
Food retail — emissions in Jordan was 0.0007 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Jordan?
The highest recorded value was 0.0022 kt in 2014.
What is the lowest food retail — emissions recorded in Jordan?
The lowest recorded value was 0.0001 kt in 1990.
How does Jordan rank for food retail — emissions?
Jordan ranks 127th out of 190 countries with data for 2023.
Is food retail — emissions rising or falling in Jordan?
Over the last ten years it is down 58.8%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/food-retail-emissions-n2o-fao-tier-1/jordan/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf