Burundi vs Saint Vincent and the Grenadines: Food Retail — Emissions
Food Retail — Emissions over time
- Burundi
- Saint Vincent and the Grenadines
How they compare
Burundi currently reports 0.0001 kt against 0.0001 kt in Saint Vincent and the Grenadines, a difference of 0 kt.
Across all 14 years both countries report, Saint Vincent and the Grenadines has been ahead every year.
Burundi ranks 160th and Saint Vincent and the Grenadines ranks 160th of 190 countries.
Saint Vincent and the Grenadines has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Burundi | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0 kt | 0.0001 kt | 0.0001 kt | Saint Vincent and the Grenadines |
| 2020s | 0.0001 kt | 0.0001 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Burundi or Saint Vincent and the Grenadines?
- Burundi, at 0.0001 kt against 0.0001 kt in Saint Vincent and the Grenadines as of 2023.
- What is the difference in food retail — emissions between Burundi and Saint Vincent and the Grenadines?
- 0 kt, with Burundi ahead.
- How many years of comparable data are there for Burundi and Saint Vincent and the Grenadines?
- 14 years are reported by both, from 2010 to 2023.
- How do Burundi and Saint Vincent and the Grenadines rank globally for food retail — emissions?
- Burundi ranks 160th and Saint Vincent and the Grenadines ranks 160th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf