Food Retail — Emissions in Burundi

Burundi: Food Retail — Emissions was 0.0001 kt in 2023. ◆ Volatile

Latest (2023)
0.0001 kt
Change on year
unchanged
World rank
160th
of 190 countries
All-time high
0.0001 kt
in 2019
All-time low
0 kt
in 2010
Years of data
14
2010–2023

Food Retail — Emissions in Burundi, 2010–2023

0000002010201620232010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food retail — emissions in Burundi is 0.0001 kt, measured in 2023. That is the highest value across all 14 years on record.

Over the whole period, food retail — emissions in Burundi peaked at 0.0001 kt in 2019 and was at its lowest, 0 kt, in 2010.

Burundi ranks 160th of 190 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Retail — Emissions in Burundi, year by year

Annual values for Food Retail — Emissions (N2O) in Burundi, 2010 to 2023.
Year kt Change
2010 0 kt
2011 0 kt
2012 0 kt
2013 0 kt
2014 0 kt
2015 0 kt
2016 0 kt
2017 0 kt
2018 0 kt
2019 0.0001 kt
2020 0.0001 kt +0.0%
2021 0.0001 kt +0.0%
2022 0.0001 kt +0.0%
2023 0.0001 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 kt 0 kt 0.0001 kt 10
2020s 0.0001 kt 0.0001 kt 0.0001 kt 4

Countries ranked near Burundi

  1. 160 Anguilla 0.0001 kt compare
  2. 160 Comoros 0.0001 kt compare
  3. 160 Dominica 0.0001 kt compare
  4. 160 Grenada 0.0001 kt compare
  5. 160 Malta 0.0001 kt compare
  6. 160 Palau 0.0001 kt compare
  7. 160 Saint Kitts and Nevis 0.0001 kt compare
  8. 160 Saint Vincent and the Grenadines 0.0001 kt compare
  9. 160 Sierra Leone 0.0001 kt compare

See the full ranking of 242 places →

More climate change data for Burundi

All data for Burundi →

Frequently asked questions

What is food retail — emissions in Burundi?
Food retail — emissions in Burundi was 0.0001 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Burundi?
The highest recorded value was 0.0001 kt in 2019.
What is the lowest food retail — emissions recorded in Burundi?
The lowest recorded value was 0 kt in 2010.
How does Burundi rank for food retail — emissions?
Burundi ranks 160th out of 190 countries with data for 2023.
Where does this Burundi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Food Retail — Emissions in Burundi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/food-retail-emissions-n2o-fao-tier-1/burundi/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/food-retail-emissions-n2o-fao-tier-1/burundi/">Food Retail — Emissions in Burundi</a> — Statizoid

About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf