Central African Republic vs Palestine, State of: Food Retail — Emissions
Food Retail — Emissions over time
- Central African Republic
- Palestine, State of
How they compare
Central African Republic currently reports 0.0011 kt against 0.0011 kt in Palestine, State of, a difference of 0 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Palestine, State of ahead.
Central African Republic ranks 133rd and Palestine, State of ranks 133rd of 222 countries.
Palestine, State of has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central African Republic | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0.0002 kt | 0.0002 kt | Palestine, State of |
| 2000s | 0 kt | 0.0003 kt | 0.0003 kt | Palestine, State of |
| 2010s | 0.0004 kt | 0.0009 kt | 0.0005 kt | Palestine, State of |
| 2020s | 0.001 kt | 0.001 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Central African Republic or Palestine, State of?
- Central African Republic, at 0.0011 kt against 0.0011 kt in Palestine, State of as of 2023.
- What is the difference in food retail — emissions between Central African Republic and Palestine, State of?
- 0 kt, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Palestine, State of?
- 34 years are reported by both, from 1990 to 2023.
- How do Central African Republic and Palestine, State of rank globally for food retail — emissions?
- Central African Republic ranks 133rd and Palestine, State of ranks 133rd of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf