Food Retail — Emissions in Central African Republic

Central African Republic: Food Retail — Emissions was 0.0011 kt in 2023. ◆ Volatile

Latest (2023)
0.0011 kt
Change on year
unchanged
World rank
116th
of 190 countries
All-time high
0.0024 kt
in 2018
All-time low
0 kt
in 1990
Years of data
34
1990–2023

Food Retail — Emissions in Central African Republic, 1990–2023

00.0010.0010.0020.0020.0031990200620231990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0.001 kt2018: 0.002 kt2019: 0.001 kt2020: 0.001 kt2021: 0.001 kt2022: 0.001 kt2023: 0.001 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food retail — emissions in Central African Republic is 0.0011 kt, measured in 2023.

That represents a change of down 54.2% over five years.

Over the whole period, food retail — emissions in Central African Republic peaked at 0.0024 kt in 2018 and was at its lowest, 0 kt, in 1990.

That places Central African Republic 116th out of 190 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Retail — Emissions in Central African Republic, year by year

Annual values for Food Retail — Emissions (N2O) in Central African Republic, 1990 to 2023.
Year kt Change
1990 0 kt
1991 0 kt
1992 0 kt
1993 0 kt
1994 0 kt
1995 0 kt
1996 0 kt
1997 0 kt
1998 0 kt
1999 0 kt
2000 0 kt
2001 0 kt
2002 0 kt
2003 0 kt
2004 0 kt
2005 0 kt
2006 0 kt
2007 0 kt
2008 0 kt
2009 0 kt
2010 0 kt
2011 0 kt
2012 0 kt
2013 0 kt
2014 0 kt
2015 0 kt
2016 0.0001 kt
2017 0.0008 kt +700.0%
2018 0.0024 kt +200.0%
2019 0.0009 kt -62.5%
2020 0.0009 kt +0.0%
2021 0.001 kt +11.1%
2022 0.0011 kt +10.0%
2023 0.0011 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 kt 0 kt 0 kt 10
2000s 0 kt 0 kt 0 kt 10
2010s 0.0004 kt 0 kt 0.0024 kt 10
2020s 0.001 kt 0.0009 kt 0.0011 kt 4

Countries ranked near Central African Republic

  1. 113 Lithuania 0.0012 kt compare
  2. 113 New Zealand 0.0012 kt compare
  3. 113 Qatar 0.0012 kt compare
  4. 116 Bahamas 0.0011 kt compare
  5. 116 Libya 0.0011 kt compare
  6. 116 Montenegro 0.0011 kt compare
  7. 116 Palestine, State of 0.0011 kt compare

See the full ranking of 242 places →

More climate change data for Central African Republic

All data for Central African Republic →

Frequently asked questions

What is food retail — emissions in Central African Republic?
Food retail — emissions in Central African Republic was 0.0011 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Central African Republic?
The highest recorded value was 0.0024 kt in 2018.
What is the lowest food retail — emissions recorded in Central African Republic?
The lowest recorded value was 0 kt in 1990.
How does Central African Republic rank for food retail — emissions?
Central African Republic ranks 116th out of 190 countries with data for 2023.
Where does this Central African Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Central African Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/food-retail-emissions-n2o-fao-tier-1/central-african-republic/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf