Food Retail — Emissions in New Zealand
New Zealand: Food Retail — Emissions was 0.0012 kt in 2023. ▲ Rising
Food Retail — Emissions in New Zealand, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions in New Zealand stood at 0.0012 kt.
That represents a change of down 7.7% on the previous year and unchanged over ten years.
Over the whole period, food retail — emissions in New Zealand peaked at 0.0022 kt in 2006 and was at its lowest, 0.0008 kt, in 1993.
New Zealand ranks 113th of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Emissions in New Zealand, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0009 kt | — |
| 1991 | 0.0009 kt | +0.0% |
| 1992 | 0.0011 kt | +22.2% |
| 1993 | 0.0008 kt | -27.3% |
| 1994 | 0.0009 kt | +12.5% |
| 1995 | 0.0008 kt | -11.1% |
| 1996 | 0.0008 kt | +0.0% |
| 1997 | 0.001 kt | +25.0% |
| 1998 | 0.001 kt | +0.0% |
| 1999 | 0.0009 kt | -10.0% |
| 2000 | 0.001 kt | +11.1% |
| 2001 | 0.001 kt | +0.0% |
| 2002 | 0.001 kt | +0.0% |
| 2003 | 0.0016 kt | +60.0% |
| 2004 | 0.0018 kt | +12.5% |
| 2005 | 0.0021 kt | +16.7% |
| 2006 | 0.0022 kt | +4.8% |
| 2007 | 0.0014 kt | -36.4% |
| 2008 | 0.002 kt | +42.9% |
| 2009 | 0.0013 kt | -35.0% |
| 2010 | 0.0012 kt | -7.7% |
| 2011 | 0.0012 kt | +0.0% |
| 2012 | 0.0014 kt | +16.7% |
| 2013 | 0.0012 kt | -14.3% |
| 2014 | 0.0011 kt | -8.3% |
| 2015 | 0.0011 kt | +0.0% |
| 2016 | 0.0009 kt | -18.2% |
| 2017 | 0.0009 kt | +0.0% |
| 2018 | 0.0008 kt | -11.1% |
| 2019 | 0.0012 kt | +50.0% |
| 2020 | 0.0012 kt | +0.0% |
| 2021 | 0.0012 kt | +0.0% |
| 2022 | 0.0013 kt | +8.3% |
| 2023 | 0.0012 kt | -7.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0009 kt | 0.0008 kt | 0.0011 kt | 10 |
| 2000s | 0.0015 kt | 0.001 kt | 0.0022 kt | 10 |
| 2010s | 0.0011 kt | 0.0008 kt | 0.0014 kt | 10 |
| 2020s | 0.0012 kt | 0.0012 kt | 0.0013 kt | 4 |
Countries ranked near New Zealand
More climate change data for New Zealand
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 113.13 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 46,323 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 11,983 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,340 kt (2050)
- Emissions from livestock — Emissions 45.22 kt (2050)
- Emissions from livestock — Emissions 1,226 kt (2050)
- Emissions from crops — Emissions (CO2eq) 694.4 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 691.2 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.2 kt (2050)
- Emissions from crops — Emissions 2.61 kt (2050)
Frequently asked questions
- What is food retail — emissions in New Zealand?
- Food retail — emissions in New Zealand was 0.0012 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in New Zealand?
- The highest recorded value was 0.0022 kt in 2006.
- What is the lowest food retail — emissions recorded in New Zealand?
- The lowest recorded value was 0.0008 kt in 1993.
- How does New Zealand rank for food retail — emissions?
- New Zealand ranks 113th out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in New Zealand?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf