Montenegro vs New Zealand: Food Retail — Emissions
Food Retail — Emissions over time
- Montenegro
- New Zealand
How they compare
New Zealand currently reports 0.0012 kt against 0.0011 kt in Montenegro, a difference of 0.0001 kt.
That makes New Zealand's figure about 1.1 times Montenegro's.
Across all 14 years both countries report, New Zealand has been ahead every year.
Montenegro ranks 116th and New Zealand ranks 113th of 190 countries.
New Zealand has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Montenegro | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0005 kt | 0.0011 kt | 0.0006 kt | New Zealand |
| 2020s | 0.001 kt | 0.0012 kt | 0.0002 kt | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Montenegro or New Zealand?
- New Zealand, at 0.0012 kt against 0.0011 kt in Montenegro as of 2023.
- What is the difference in food retail — emissions between Montenegro and New Zealand?
- 0.0001 kt, with New Zealand ahead.
- How many years of comparable data are there for Montenegro and New Zealand?
- 14 years are reported by both, from 2010 to 2023.
- How do Montenegro and New Zealand rank globally for food retail — emissions?
- Montenegro ranks 116th and New Zealand ranks 113th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf