Statizoid

Food Retail — Emissions in Latvia

Latvia: Food Retail — Emissions was 0.0013 kt in 2023. ▼ Falling

Latest (2023)
0.0013 kt
Change on year
unchanged
World rank
111th
of 190 countries
All-time high
0.0038 kt
in 1994
All-time low
0.0011 kt
in 2020
Years of data
32
1992–2023

Food Retail — Emissions in Latvia, 1992–2023

0.0010.0020.0030.0041992200720231992: 0.003 kt1993: 0.003 kt1994: 0.004 kt1995: 0.003 kt1996: 0.003 kt1997: 0.003 kt1998: 0.003 kt1999: 0.003 kt2000: 0.002 kt2001: 0.002 kt2002: 0.002 kt2003: 0.002 kt2004: 0.003 kt2005: 0.003 kt2006: 0.003 kt2007: 0.003 kt2008: 0.002 kt2009: 0.002 kt2010: 0.002 kt2011: 0.002 kt2012: 0.002 kt2013: 0.002 kt2014: 0.002 kt2015: 0.002 kt2016: 0.002 kt2017: 0.002 kt2018: 0.002 kt2019: 0.001 kt2020: 0.001 kt2021: 0.001 kt2022: 0.001 kt2023: 0.001 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food retail — emissions in Latvia is 0.0013 kt, measured in 2023.

Compared with earlier readings it is down 40.9% over ten years.

Over the whole period, food retail — emissions in Latvia peaked at 0.0038 kt in 1994 and was at its lowest, 0.0011 kt, in 2020.

Latvia ranks 111th of 190 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 32 years of available data.

Food Retail — Emissions in Latvia, year by year

Year kt Change
1992 0.0032 kt —
1993 0.0033 kt +3.1%
1994 0.0038 kt +15.2%
1995 0.0033 kt -13.2%
1996 0.003 kt -9.1%
1997 0.0027 kt -10.0%
1998 0.0025 kt -7.4%
1999 0.0028 kt +12.0%
2000 0.0022 kt -21.4%
2001 0.0024 kt +9.1%
2002 0.0023 kt -4.2%
2003 0.0024 kt +4.3%
2004 0.0026 kt +8.3%
2005 0.0025 kt -3.8%
2006 0.0027 kt +8.0%
2007 0.003 kt +11.1%
2008 0.002 kt -33.3%
2009 0.0019 kt -5.0%
2010 0.002 kt +5.3%
2011 0.0018 kt -10.0%
2012 0.0021 kt +16.7%
2013 0.0022 kt +4.8%
2014 0.002 kt -9.1%
2015 0.0019 kt -5.0%
2016 0.0018 kt -5.3%
2017 0.0019 kt +5.6%
2018 0.0016 kt -15.8%
2019 0.0013 kt -18.8%
2020 0.0011 kt -15.4%
2021 0.0012 kt +9.1%
2022 0.0013 kt +8.3%
2023 0.0013 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0031 kt 0.0025 kt 0.0038 kt 8
2000s 0.0024 kt 0.0019 kt 0.003 kt 10
2010s 0.0019 kt 0.0013 kt 0.0022 kt 10
2020s 0.0012 kt 0.0011 kt 0.0013 kt 4

Countries ranked near Latvia

  1. 109 Iceland 0.0014 kt compare
  2. 109 North Macedonia 0.0014 kt compare
  3. 111 Tunisia 0.0013 kt compare
  4. 113 Lithuania 0.0012 kt compare
  5. 113 New Zealand 0.0012 kt compare
  6. 113 Qatar 0.0012 kt compare

See the full ranking of 242 places →

More climate change data for Latvia

All data for Latvia →

Frequently asked questions

What is food retail — emissions in Latvia?
Food retail — emissions in Latvia was 0.0013 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Latvia?
The highest recorded value was 0.0038 kt in 1994.
What is the lowest food retail — emissions recorded in Latvia?
The lowest recorded value was 0.0011 kt in 2020.
How does Latvia rank for food retail — emissions?
Latvia ranks 111th out of 190 countries with data for 2023.
Is food retail — emissions rising or falling in Latvia?
Over the last ten years it is down 40.9%. The long-run trend across the full record is falling.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/food-retail-emissions-n2o-fao-tier-1/latvia/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf