Central African Republic vs New Zealand: Food Retail — Emissions
Food Retail — Emissions over time
- Central African Republic
- New Zealand
How they compare
New Zealand currently reports 0.0012 kt against 0.0011 kt in Central African Republic, a difference of 0.0001 kt.
That makes New Zealand's figure about 1.1 times Central African Republic's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was New Zealand ahead.
Central African Republic ranks 116th and New Zealand ranks 113th of 190 countries.
New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central African Republic | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0.0009 kt | 0.0009 kt | New Zealand |
| 2000s | 0 kt | 0.0015 kt | 0.0015 kt | New Zealand |
| 2010s | 0.0004 kt | 0.0011 kt | 0.0007 kt | New Zealand |
| 2020s | 0.001 kt | 0.0012 kt | 0.0002 kt | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Central African Republic or New Zealand?
- New Zealand, at 0.0012 kt against 0.0011 kt in Central African Republic as of 2023.
- What is the difference in food retail — emissions between Central African Republic and New Zealand?
- 0.0001 kt, with New Zealand ahead.
- How many years of comparable data are there for Central African Republic and New Zealand?
- 34 years are reported by both, from 1990 to 2023.
- How do Central African Republic and New Zealand rank globally for food retail — emissions?
- Central African Republic ranks 116th and New Zealand ranks 113th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf