Food Retail — Emissions in Bahamas

Bahamas: Food Retail — Emissions was 0.0011 kt in 2023. ◆ Volatile

Latest (2023)
0.0011 kt
Change on year
unchanged
World rank
116th
of 190 countries
All-time high
0.0011 kt
in 2015
All-time low
0.0001 kt
in 1992
Years of data
34
1990–2023

Food Retail — Emissions in Bahamas, 1990–2023

0000.0010.0010.0010.0011990200620231990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0.001 kt2014: 0.001 kt2015: 0.001 kt2016: 0.001 kt2017: 0.001 kt2018: 0.001 kt2019: 0.001 kt2020: 0.001 kt2021: 0.001 kt2022: 0.001 kt2023: 0.001 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food retail — emissions in Bahamas stood at 0.0011 kt. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 10.0% over ten years.

Over the whole period, food retail — emissions in Bahamas peaked at 0.0011 kt in 2015 and was at its lowest, 0.0001 kt, in 1992.

That places Bahamas 116th out of 190 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Retail — Emissions in Bahamas, year by year

Annual values for Food Retail — Emissions (N2O) in Bahamas, 1990 to 2023.
Year kt Change
1990 0.0002 kt
1991 0.0002 kt +0.0%
1992 0.0001 kt -50.0%
1993 0.0001 kt +0.0%
1994 0.0001 kt +0.0%
1995 0.0002 kt +100.0%
1996 0.0002 kt +0.0%
1997 0.0002 kt +0.0%
1998 0.0002 kt +0.0%
1999 0.0002 kt +0.0%
2000 0.0002 kt +0.0%
2001 0.0002 kt +0.0%
2002 0.0002 kt +0.0%
2003 0.0002 kt +0.0%
2004 0.0002 kt +0.0%
2005 0.0002 kt +0.0%
2006 0.0002 kt +0.0%
2007 0.0001 kt -50.0%
2008 0.0002 kt +100.0%
2009 0.0003 kt +50.0%
2010 0.0004 kt +33.3%
2011 0.0003 kt -25.0%
2012 0.0004 kt +33.3%
2013 0.001 kt +150.0%
2014 0.001 kt +0.0%
2015 0.0011 kt +10.0%
2016 0.001 kt -9.1%
2017 0.001 kt +0.0%
2018 0.0011 kt +10.0%
2019 0.0011 kt +0.0%
2020 0.0008 kt -27.3%
2021 0.0011 kt +37.5%
2022 0.0011 kt +0.0%
2023 0.0011 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0002 kt 0.0001 kt 0.0002 kt 10
2000s 0.0002 kt 0.0001 kt 0.0003 kt 10
2010s 0.0008 kt 0.0003 kt 0.0011 kt 10
2020s 0.001 kt 0.0008 kt 0.0011 kt 4

Countries ranked near Bahamas

  1. 113 Lithuania 0.0012 kt compare
  2. 113 New Zealand 0.0012 kt compare
  3. 113 Qatar 0.0012 kt compare
  4. 116 Central African Republic 0.0011 kt compare
  5. 116 Libya 0.0011 kt compare
  6. 116 Montenegro 0.0011 kt compare
  7. 116 Palestine, State of 0.0011 kt compare

See the full ranking of 242 places →

More climate change data for Bahamas

All data for Bahamas →

Frequently asked questions

What is food retail — emissions in Bahamas?
Food retail — emissions in Bahamas was 0.0011 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Bahamas?
The highest recorded value was 0.0011 kt in 2015.
What is the lowest food retail — emissions recorded in Bahamas?
The lowest recorded value was 0.0001 kt in 1992.
How does Bahamas rank for food retail — emissions?
Bahamas ranks 116th out of 190 countries with data for 2023.
Is food retail — emissions rising or falling in Bahamas?
Over the last ten years it is up 10.0%. The long-run trend across the full record is volatile.
Where does this Bahamas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Bahamas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/food-retail-emissions-n2o-fao-tier-1/bahamas-the/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf