China, Hong Kong SAR vs Madagascar: Food Retail — Emissions
Food Retail — Emissions over time
- China, Hong Kong SAR
- Madagascar
How they compare
Madagascar currently reports 0.0402 kt against 0.0299 kt in China, Hong Kong SAR, a difference of 0.0103 kt.
That makes Madagascar's figure about 1.3 times China, Hong Kong SAR's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was China, Hong Kong SAR ahead.
China, Hong Kong SAR ranks 24th and Madagascar ranks 22nd of 190 countries.
Across the 4 decades both report, China, Hong Kong SAR averaged higher in 3 and Madagascar in 1.
Head to head by decade
| Decade | China, Hong Kong SAR | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0171 kt | 0.0038 kt | 0.0133 kt | China, Hong Kong SAR |
| 2000s | 0.0256 kt | 0.0111 kt | 0.0146 kt | China, Hong Kong SAR |
| 2010s | 0.0303 kt | 0.0244 kt | 0.0059 kt | China, Hong Kong SAR |
| 2020s | 0.0292 kt | 0.0397 kt | 0.0105 kt | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, China, Hong Kong SAR or Madagascar?
- Madagascar, at 0.0402 kt against 0.0299 kt in China, Hong Kong SAR as of 2023.
- What is the difference in food retail — emissions between China, Hong Kong SAR and Madagascar?
- 0.0103 kt, with Madagascar ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Madagascar?
- 34 years are reported by both, from 1990 to 2023.
- How do China, Hong Kong SAR and Madagascar rank globally for food retail — emissions?
- China, Hong Kong SAR ranks 24th and Madagascar ranks 22nd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf