Food Retail — Emissions in Madagascar
Madagascar: Food Retail — Emissions was 0.0402 kt in 2023. ◆ Volatile
Food Retail — Emissions in Madagascar, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions in Madagascar is 0.0402 kt, measured in 2023. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 102.0% over ten years.
Over the whole period, food retail — emissions in Madagascar peaked at 0.0402 kt in 2021 and was at its lowest, 0 kt, in 1990.
Madagascar ranks 22nd of 190 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions in Madagascar, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0 kt | — |
| 1991 | 0 kt | — |
| 1992 | 0 kt | — |
| 1993 | 0 kt | — |
| 1994 | 0.0001 kt | — |
| 1995 | 0.0063 kt | +6200.0% |
| 1996 | 0.0062 kt | -1.6% |
| 1997 | 0.0079 kt | +27.4% |
| 1998 | 0.0079 kt | +0.0% |
| 1999 | 0.0096 kt | +21.5% |
| 2000 | 0.0097 kt | +1.0% |
| 2001 | 0.0099 kt | +2.1% |
| 2002 | 0.0099 kt | +0.0% |
| 2003 | 0.0101 kt | +2.0% |
| 2004 | 0.0104 kt | +3.0% |
| 2005 | 0.0107 kt | +2.9% |
| 2006 | 0.0118 kt | +10.3% |
| 2007 | 0.0124 kt | +5.1% |
| 2008 | 0.0125 kt | +0.8% |
| 2009 | 0.0131 kt | +4.8% |
| 2010 | 0.019 kt | +45.0% |
| 2011 | 0.0196 kt | +3.2% |
| 2012 | 0.02 kt | +2.0% |
| 2013 | 0.0199 kt | -0.5% |
| 2014 | 0.0217 kt | +9.0% |
| 2015 | 0.024 kt | +10.6% |
| 2016 | 0.0242 kt | +0.8% |
| 2017 | 0.025 kt | +3.3% |
| 2018 | 0.0344 kt | +37.6% |
| 2019 | 0.0361 kt | +4.9% |
| 2020 | 0.0381 kt | +5.5% |
| 2021 | 0.0402 kt | +5.5% |
| 2022 | 0.0402 kt | +0.0% |
| 2023 | 0.0402 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0038 kt | 0 kt | 0.0096 kt | 10 |
| 2000s | 0.0111 kt | 0.0097 kt | 0.0131 kt | 10 |
| 2010s | 0.0244 kt | 0.019 kt | 0.0361 kt | 10 |
| 2020s | 0.0397 kt | 0.0381 kt | 0.0402 kt | 4 |
Countries ranked near Madagascar
- 19 Philippines 0.0449 kt compare
- 20 Kazakhstan 0.0427 kt compare
- 21 Myanmar 0.0404 kt compare
- 23 Italy 0.0366 kt compare
- 24 China, Hong Kong SAR 0.0299 kt compare
- 25 China, Taiwan Province of 0.0295 kt compare
More climate change data for Madagascar
- Emissions from livestock — Emissions (CO2eq) 23,568 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,815 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 15,753 kt (2050)
- Emissions from livestock — Emissions 29.49 kt (2050)
- Emissions from livestock — Emissions 562.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,018 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 880.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 8,138 kt (2050)
- Emissions from crops — Emissions 3.32 kt (2050)
- Emissions from crops — Emissions 290.63 kt (2050)
Frequently asked questions
- What is food retail — emissions in Madagascar?
- Food retail — emissions in Madagascar was 0.0402 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Madagascar?
- The highest recorded value was 0.0402 kt in 2021.
- What is the lowest food retail — emissions recorded in Madagascar?
- The lowest recorded value was 0 kt in 1990.
- How does Madagascar rank for food retail — emissions?
- Madagascar ranks 22nd out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in Madagascar?
- Over the last ten years it is up 102.0%. The long-run trend across the full record is volatile.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf