China, Taiwan Province of vs Madagascar: Food Retail — Emissions
Food Retail — Emissions over time
- China, Taiwan Province of
- Madagascar
How they compare
Madagascar currently reports 0.0402 kt against 0.0295 kt in China, Taiwan Province of, a difference of 0.0107 kt.
That makes Madagascar's figure about 1.4 times China, Taiwan Province of's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was China, Taiwan Province of ahead.
China, Taiwan Province of ranks 25th and Madagascar ranks 22nd of 190 countries.
Across the 4 decades both report, China, Taiwan Province of averaged higher in 3 and Madagascar in 1.
Head to head by decade
| Decade | China, Taiwan Province of | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0092 kt | 0.0038 kt | 0.0054 kt | China, Taiwan Province of |
| 2000s | 0.0225 kt | 0.0111 kt | 0.0115 kt | China, Taiwan Province of |
| 2010s | 0.0245 kt | 0.0244 kt | 0.0001 kt | China, Taiwan Province of |
| 2020s | 0.0293 kt | 0.0397 kt | 0.0104 kt | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, China, Taiwan Province of or Madagascar?
- Madagascar, at 0.0402 kt against 0.0295 kt in China, Taiwan Province of as of 2023.
- What is the difference in food retail — emissions between China, Taiwan Province of and Madagascar?
- 0.0107 kt, with Madagascar ahead.
- How many years of comparable data are there for China, Taiwan Province of and Madagascar?
- 34 years are reported by both, from 1990 to 2023.
- How do China, Taiwan Province of and Madagascar rank globally for food retail — emissions?
- China, Taiwan Province of ranks 25th and Madagascar ranks 22nd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf