China, Taiwan Province of vs Northern Africa: Food Retail — Emissions
Food Retail — Emissions over time
- China, Taiwan Province of
- Northern Africa
How they compare
Northern Africa currently reports 0.0614 kt against 0.0295 kt in China, Taiwan Province of, a difference of 0.0319 kt.
That makes Northern Africa's figure about 2.1 times China, Taiwan Province of's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Northern Africa ahead.
China, Taiwan Province of ranks 32nd and Northern Africa ranks 29th of 222 countries.
Northern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | China, Taiwan Province of | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0092 kt | 0.0113 kt | 0.0021 kt | Northern Africa |
| 2000s | 0.0225 kt | 0.0258 kt | 0.0032 kt | Northern Africa |
| 2010s | 0.0245 kt | 0.0452 kt | 0.0207 kt | Northern Africa |
| 2020s | 0.0293 kt | 0.0587 kt | 0.0294 kt | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, China, Taiwan Province of or Northern Africa?
- Northern Africa, at 0.0614 kt against 0.0295 kt in China, Taiwan Province of as of 2023.
- What is the difference in food retail — emissions between China, Taiwan Province of and Northern Africa?
- 0.0319 kt, with Northern Africa ahead.
- How many years of comparable data are there for China, Taiwan Province of and Northern Africa?
- 34 years are reported by both, from 1990 to 2023.
- How do China, Taiwan Province of and Northern Africa rank globally for food retail — emissions?
- China, Taiwan Province of ranks 32nd and Northern Africa ranks 29th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf