China vs Syrian Arab Republic: Food Retail — Emissions

China
0.0597 kt
in 2023
Syrian Arab Republic
0.0009 kt
in 2023
China rank
13th
Syrian Arab Republic rank
14th

Food Retail — Emissions over time

  • China
  • Syrian Arab Republic
00.020.040.06199020062023

How they compare

China currently reports 0.0597 kt against 0.0009 kt in Syrian Arab Republic, a difference of 0.0588 kt.

That makes China's figure about 66.3 times Syrian Arab Republic's.

Across all 17 years both countries report, China has been ahead every year.

China ranks 13th and Syrian Arab Republic ranks 14th of 190 countries.

China has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade China Syrian Arab Republic Difference Ahead
2000s 0.055 kt 0.0024 kt 0.0526 kt China
2010s 0.0555 kt 0.0013 kt 0.0542 kt China
2020s 0.0596 kt 0.0009 kt 0.0586 kt China

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, China or Syrian Arab Republic?
China, at 0.0597 kt against 0.0009 kt in Syrian Arab Republic as of 2023.
What is the difference in food retail — emissions between China and Syrian Arab Republic?
0.0588 kt, with China ahead.
How many years of comparable data are there for China and Syrian Arab Republic?
17 years are reported by both, from 2007 to 2023.
How do China and Syrian Arab Republic rank globally for food retail — emissions?
China ranks 13th and Syrian Arab Republic ranks 14th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China vs Syrian Arab Republic: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o-fao-tier-1/china/syrian-arab-republic-2/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf