Comoros vs East Timor: Food Retail — Emissions

Comoros
0.0001 kt
in 2023
East Timor
0.0001 kt
in 2023
Comoros rank
187th
East Timor rank
187th

Food Retail — Emissions over time

  • Comoros
  • East Timor
000000200220122023

How they compare

Comoros currently reports 0.0001 kt against 0.0001 kt in East Timor, a difference of 0 kt.

Across all 12 years both countries report, East Timor has been ahead every year.

Comoros ranks 187th and East Timor ranks 187th of 222 countries.

Head to head by decade

Decade Comoros East Timor Difference Ahead
2010s 0.0001 kt 0.0001 kt 0 kt
2020s 0.0001 kt 0.0001 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Comoros or East Timor?
Comoros, at 0.0001 kt against 0.0001 kt in East Timor as of 2023.
What is the difference in food retail — emissions between Comoros and East Timor?
0 kt, with Comoros ahead.
How many years of comparable data are there for Comoros and East Timor?
12 years are reported by both, from 2012 to 2023.
How do Comoros and East Timor rank globally for food retail — emissions?
Comoros ranks 187th and East Timor ranks 187th of 222 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Comoros vs East Timor: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o-fao-tier-1/comoros/timor-leste/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 7,872 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf