Croatia vs Iraq: Food Retail — Emissions
Food Retail — Emissions over time
- Croatia
- Iraq
How they compare
Croatia currently reports 0.0017 kt against 0.0016 kt in Iraq, a difference of 0.0001 kt.
That makes Croatia's figure about 1.1 times Iraq's.
The two have swapped places 2 times across 13 shared years of data; in 2011 it was Croatia ahead.
Croatia ranks 100th and Iraq ranks 102nd of 190 countries.
Croatia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Croatia | Iraq | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0022 kt | 0.0015 kt | 0.0007 kt | Croatia |
| 2020s | 0.0017 kt | 0.0015 kt | 0.0002 kt | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Croatia or Iraq?
- Croatia, at 0.0017 kt against 0.0016 kt in Iraq as of 2023.
- What is the difference in food retail — emissions between Croatia and Iraq?
- 0.0001 kt, with Croatia ahead.
- How many years of comparable data are there for Croatia and Iraq?
- 13 years are reported by both, from 2011 to 2023.
- How do Croatia and Iraq rank globally for food retail — emissions?
- Croatia ranks 100th and Iraq ranks 102nd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf