Food Retail — Emissions in Croatia

Croatia: Food Retail — Emissions was 0.0017 kt in 2023. ▲ Rising

Latest (2023)
0.0017 kt
Change on year
unchanged
World rank
100th
of 190 countries
All-time high
0.0031 kt
in 2011
All-time low
0.0008 kt
in 1994
Years of data
32
1992–2023

Food Retail — Emissions in Croatia, 1992–2023

0.0010.0020.0020.0030.0031992200720231992: 0.001 kt1993: 0.001 kt1994: 0.001 kt1995: 0.001 kt1996: 0.001 kt1997: 0.001 kt1998: 0.001 kt1999: 0.001 kt2000: 0.002 kt2001: 0.002 kt2002: 0.002 kt2003: 0.003 kt2004: 0.002 kt2005: 0.002 kt2006: 0.003 kt2007: 0.003 kt2008: 0.003 kt2009: 0.002 kt2010: 0.002 kt2011: 0.003 kt2012: 0.003 kt2013: 0.002 kt2014: 0.002 kt2015: 0.003 kt2016: 0.003 kt2017: 0.002 kt2018: 0.001 kt2019: 0.002 kt2020: 0.002 kt2021: 0.002 kt2022: 0.002 kt2023: 0.002 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food retail — emissions in Croatia is 0.0017 kt, measured in 2023.

That represents a change of down 22.7% over ten years.

Over the whole period, food retail — emissions in Croatia peaked at 0.0031 kt in 2011 and was at its lowest, 0.0008 kt, in 1994.

That places Croatia 100th out of 190 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Food Retail — Emissions in Croatia, year by year

Annual values for Food Retail — Emissions (N2O) in Croatia, 1992 to 2023.
Year kt Change
1992 0.001 kt
1993 0.0012 kt +20.0%
1994 0.0008 kt -33.3%
1995 0.0011 kt +37.5%
1996 0.001 kt -9.1%
1997 0.0013 kt +30.0%
1998 0.0014 kt +7.7%
1999 0.0014 kt +0.0%
2000 0.0016 kt +14.3%
2001 0.0018 kt +12.5%
2002 0.0023 kt +27.8%
2003 0.0026 kt +13.0%
2004 0.0022 kt -15.4%
2005 0.0024 kt +9.1%
2006 0.0025 kt +4.2%
2007 0.003 kt +20.0%
2008 0.0029 kt -3.3%
2009 0.0023 kt -20.7%
2010 0.0023 kt +0.0%
2011 0.0031 kt +34.8%
2012 0.0028 kt -9.7%
2013 0.0022 kt -21.4%
2014 0.0021 kt -4.5%
2015 0.0025 kt +19.0%
2016 0.0025 kt +0.0%
2017 0.0019 kt -24.0%
2018 0.0014 kt -26.3%
2019 0.0017 kt +21.4%
2020 0.0016 kt -5.9%
2021 0.0017 kt +6.2%
2022 0.0017 kt +0.0%
2023 0.0017 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0011 kt 0.0008 kt 0.0014 kt 8
2000s 0.0024 kt 0.0016 kt 0.003 kt 10
2010s 0.0022 kt 0.0014 kt 0.0031 kt 10
2020s 0.0017 kt 0.0016 kt 0.0017 kt 4

Countries ranked near Croatia

  1. 97 Angola 0.0019 kt compare
  2. 98 Lebanon 0.0018 kt compare
  3. 98 Malawi 0.0018 kt compare
  4. 100 Slovenia 0.0017 kt compare
  5. 102 Cyprus 0.0016 kt compare
  6. 102 Iraq 0.0016 kt compare
  7. 102 Mozambique 0.0016 kt compare

See the full ranking of 242 places →

More climate change data for Croatia

All data for Croatia →

Frequently asked questions

What is food retail — emissions in Croatia?
Food retail — emissions in Croatia was 0.0017 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Croatia?
The highest recorded value was 0.0031 kt in 2011.
What is the lowest food retail — emissions recorded in Croatia?
The lowest recorded value was 0.0008 kt in 1994.
How does Croatia rank for food retail — emissions?
Croatia ranks 100th out of 190 countries with data for 2023.
Is food retail — emissions rising or falling in Croatia?
Over the last ten years it is down 22.7%. The long-run trend across the full record is rising.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/food-retail-emissions-n2o-fao-tier-1/croatia/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf