Food Retail — Emissions in Cyprus

Cyprus: Food Retail — Emissions was 0.0016 kt in 2023. ▲ Rising

Latest (2023)
0.0016 kt
Change on year
unchanged
World rank
102nd
of 190 countries
All-time high
0.0018 kt
in 2009
All-time low
0.0005 kt
in 1990
Years of data
34
1990–2023

Food Retail — Emissions in Cyprus, 1990–2023

0.0010.0010.0020.0021990200620231990: 0.001 kt1991: 0.001 kt1992: 0.001 kt1993: 0.001 kt1994: 0.001 kt1995: 0.001 kt1996: 0.001 kt1997: 0.001 kt1998: 0.001 kt1999: 0.001 kt2000: 0.001 kt2001: 0.001 kt2002: 0.001 kt2003: 0.001 kt2004: 0.001 kt2005: 0.001 kt2006: 0.002 kt2007: 0.002 kt2008: 0.002 kt2009: 0.002 kt2010: 0.002 kt2011: 0.002 kt2012: 0.002 kt2013: 0.001 kt2014: 0.001 kt2015: 0.001 kt2016: 0.002 kt2017: 0.002 kt2018: 0.002 kt2019: 0.002 kt2020: 0.001 kt2021: 0.002 kt2022: 0.002 kt2023: 0.002 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food retail — emissions in Cyprus stood at 0.0016 kt.

The figure is up 23.1% over ten years.

Over the whole period, food retail — emissions in Cyprus peaked at 0.0018 kt in 2009 and was at its lowest, 0.0005 kt, in 1990.

That places Cyprus 102nd out of 190 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Food Retail — Emissions in Cyprus, year by year

Annual values for Food Retail — Emissions (N2O) in Cyprus, 1990 to 2023.
Year kt Change
1990 0.0005 kt
1991 0.0005 kt +0.0%
1992 0.0006 kt +20.0%
1993 0.0006 kt +0.0%
1994 0.0007 kt +16.7%
1995 0.0007 kt +0.0%
1996 0.0007 kt +0.0%
1997 0.0008 kt +14.3%
1998 0.0009 kt +12.5%
1999 0.001 kt +11.1%
2000 0.001 kt +0.0%
2001 0.0011 kt +10.0%
2002 0.0012 kt +9.1%
2003 0.0014 kt +16.7%
2004 0.0013 kt -7.1%
2005 0.0014 kt +7.7%
2006 0.0015 kt +7.1%
2007 0.0016 kt +6.7%
2008 0.0017 kt +6.2%
2009 0.0018 kt +5.9%
2010 0.0018 kt +0.0%
2011 0.0017 kt -5.6%
2012 0.0016 kt -5.9%
2013 0.0013 kt -18.8%
2014 0.0014 kt +7.7%
2015 0.0014 kt +0.0%
2016 0.0016 kt +14.3%
2017 0.0015 kt -6.3%
2018 0.0015 kt +0.0%
2019 0.0016 kt +6.7%
2020 0.0013 kt -18.8%
2021 0.0015 kt +15.4%
2022 0.0016 kt +6.7%
2023 0.0016 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0007 kt 0.0005 kt 0.001 kt 10
2000s 0.0014 kt 0.001 kt 0.0018 kt 10
2010s 0.0015 kt 0.0013 kt 0.0018 kt 10
2020s 0.0015 kt 0.0013 kt 0.0016 kt 4

Countries ranked near Cyprus

  1. 100 Croatia 0.0017 kt compare
  2. 100 Slovenia 0.0017 kt compare
  3. 102 Iraq 0.0016 kt compare
  4. 102 Mozambique 0.0016 kt compare
  5. 105 Azerbaijan 0.0015 kt compare
  6. 105 Haiti 0.0015 kt compare
  7. 105 Kenya 0.0015 kt compare
  8. 105 Kyrgyzstan 0.0015 kt compare

See the full ranking of 242 places →

More climate change data for Cyprus

All data for Cyprus →

Frequently asked questions

What is food retail — emissions in Cyprus?
Food retail — emissions in Cyprus was 0.0016 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Cyprus?
The highest recorded value was 0.0018 kt in 2009.
What is the lowest food retail — emissions recorded in Cyprus?
The lowest recorded value was 0.0005 kt in 1990.
How does Cyprus rank for food retail — emissions?
Cyprus ranks 102nd out of 190 countries with data for 2023.
Is food retail — emissions rising or falling in Cyprus?
Over the last ten years it is up 23.1%. The long-run trend across the full record is rising.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/food-retail-emissions-n2o-fao-tier-1/cyprus/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf