Democratic Republic of the Congo vs Malaysia: Food Retail — Emissions
Food Retail — Emissions over time
- Democratic Republic of the Congo
- Malaysia
How they compare
Malaysia currently reports 0.0533 kt against 0.0001 kt in Democratic Republic of the Congo, a difference of 0.0532 kt.
That makes Malaysia's figure about 533.0 times Democratic Republic of the Congo's.
Across all 24 years both countries report, Malaysia has been ahead every year.
Democratic Republic of the Congo ranks 18th and Malaysia ranks 16th of 20 countries.
Malaysia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0001 kt | 0.0153 kt | 0.0152 kt | Malaysia |
| 2010s | 0.0001 kt | 0.0441 kt | 0.044 kt | Malaysia |
| 2020s | 0.0001 kt | 0.0498 kt | 0.0497 kt | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Democratic Republic of the Congo or Malaysia?
- Malaysia, at 0.0533 kt against 0.0001 kt in Democratic Republic of the Congo as of 2023.
- What is the difference in food retail — emissions between Democratic Republic of the Congo and Malaysia?
- 0.0532 kt, with Malaysia ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Malaysia?
- 24 years are reported by both, from 2000 to 2023.
- How do Democratic Republic of the Congo and Malaysia rank globally for food retail — emissions?
- Democratic Republic of the Congo ranks 18th and Malaysia ranks 16th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf