Democratic Republic of the Congo vs East Timor: Food Retail — Emissions
Food Retail — Emissions over time
- Democratic Republic of the Congo
- East Timor
How they compare
Democratic Republic of the Congo currently reports 0.0001 kt against 0.0001 kt in East Timor, a difference of 0 kt.
The two have swapped places 5 times across 22 shared years of data; in 2002 it was Democratic Republic of the Congo ahead.
Democratic Republic of the Congo ranks 187th and East Timor ranks 187th of 222 countries.
Democratic Republic of the Congo has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | East Timor | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0 kt | 0 kt | 0 kt | Democratic Republic of the Congo |
| 2010s | 0.0001 kt | 0.0001 kt | 0.0001 kt | Democratic Republic of the Congo |
| 2020s | 0.0001 kt | 0.0001 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Democratic Republic of the Congo or East Timor?
- Democratic Republic of the Congo, at 0.0001 kt against 0.0001 kt in East Timor as of 2023.
- What is the difference in food retail — emissions between Democratic Republic of the Congo and East Timor?
- 0 kt, with Democratic Republic of the Congo ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and East Timor?
- 22 years are reported by both, from 2002 to 2023.
- How do Democratic Republic of the Congo and East Timor rank globally for food retail — emissions?
- Democratic Republic of the Congo ranks 187th and East Timor ranks 187th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf