Djibouti vs Fiji: Food Retail — Emissions

Djibouti
0.0006 kt
in 2023
Fiji
0.0006 kt
in 2023
Djibouti rank
131st
Fiji rank
131st

Food Retail — Emissions over time

  • Djibouti
  • Fiji
0000.001199020062023

How they compare

Djibouti currently reports 0.0006 kt against 0.0006 kt in Fiji, a difference of 0 kt.

Across all 29 years both countries report, Fiji has been ahead every year.

Djibouti ranks 131st and Fiji ranks 131st of 190 countries.

Fiji has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Djibouti Fiji Difference Ahead
1990s 0.0001 kt 0.0003 kt 0.0002 kt Fiji
2000s 0.0001 kt 0.0005 kt 0.0004 kt Fiji
2010s 0.0002 kt 0.0006 kt 0.0003 kt Fiji
2020s 0.0005 kt 0.0005 kt 0 kt Fiji

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Djibouti or Fiji?
Djibouti, at 0.0006 kt against 0.0006 kt in Fiji as of 2023.
What is the difference in food retail — emissions between Djibouti and Fiji?
0 kt, with Djibouti ahead.
How many years of comparable data are there for Djibouti and Fiji?
29 years are reported by both, from 1995 to 2023.
How do Djibouti and Fiji rank globally for food retail — emissions?
Djibouti ranks 131st and Fiji ranks 131st of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Djibouti vs Fiji: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o-fao-tier-1/djibouti/fiji/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf