Dominican Republic vs United Arab Emirates: Food Retail — Emissions
Food Retail — Emissions over time
- Dominican Republic
- United Arab Emirates
How they compare
United Arab Emirates currently reports 0.0067 kt against 0.0064 kt in Dominican Republic, a difference of 0.0003 kt.
The two have swapped places 1 time across 26 shared years of data; in 1998 it was Dominican Republic ahead.
Dominican Republic ranks 67th and United Arab Emirates ranks 64th of 190 countries.
Across the 4 decades both report, Dominican Republic averaged higher in 1 and United Arab Emirates in 3.
Head to head by decade
| Decade | Dominican Republic | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0023 kt | 0.0019 kt | 0.0004 kt | Dominican Republic |
| 2000s | 0.0027 kt | 0.0037 kt | 0.0009 kt | United Arab Emirates |
| 2010s | 0.0042 kt | 0.005 kt | 0.0009 kt | United Arab Emirates |
| 2020s | 0.0062 kt | 0.0064 kt | 0.0002 kt | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Dominican Republic or United Arab Emirates?
- United Arab Emirates, at 0.0067 kt against 0.0064 kt in Dominican Republic as of 2023.
- What is the difference in food retail — emissions between Dominican Republic and United Arab Emirates?
- 0.0003 kt, with United Arab Emirates ahead.
- How many years of comparable data are there for Dominican Republic and United Arab Emirates?
- 26 years are reported by both, from 1998 to 2023.
- How do Dominican Republic and United Arab Emirates rank globally for food retail — emissions?
- Dominican Republic ranks 67th and United Arab Emirates ranks 64th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf