Food Retail — Emissions in United Arab Emirates
United Arab Emirates: Food Retail — Emissions was 0.0067 kt in 2023. ▲ Rising
Food Retail — Emissions in United Arab Emirates, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions in United Arab Emirates stood at 0.0067 kt. That is the highest value across all 34 years on record.
That represents a change of up 59.5% over ten years.
Over the whole period, food retail — emissions in United Arab Emirates peaked at 0.0067 kt in 2022 and was at its lowest, 0.0016 kt, in 1990.
That places United Arab Emirates 64th out of 190 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Emissions in United Arab Emirates, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0016 kt | — |
| 1991 | 0.0016 kt | +0.0% |
| 1992 | 0.0018 kt | +12.5% |
| 1993 | 0.0023 kt | +27.8% |
| 1994 | 0.0026 kt | +13.0% |
| 1995 | 0.0024 kt | -7.7% |
| 1996 | 0.0021 kt | -12.5% |
| 1997 | 0.002 kt | -4.8% |
| 1998 | 0.0018 kt | -10.0% |
| 1999 | 0.002 kt | +11.1% |
| 2000 | 0.0021 kt | +5.0% |
| 2001 | 0.0029 kt | +38.1% |
| 2002 | 0.0032 kt | +10.3% |
| 2003 | 0.0034 kt | +6.2% |
| 2004 | 0.0037 kt | +8.8% |
| 2005 | 0.0039 kt | +5.4% |
| 2006 | 0.0041 kt | +5.1% |
| 2007 | 0.0035 kt | -14.6% |
| 2008 | 0.0053 kt | +51.4% |
| 2009 | 0.0045 kt | -15.1% |
| 2010 | 0.0047 kt | +4.4% |
| 2011 | 0.0046 kt | -2.1% |
| 2012 | 0.0041 kt | -10.9% |
| 2013 | 0.0042 kt | +2.4% |
| 2014 | 0.0046 kt | +9.5% |
| 2015 | 0.0053 kt | +15.2% |
| 2016 | 0.0054 kt | +1.9% |
| 2017 | 0.0057 kt | +5.6% |
| 2018 | 0.0058 kt | +1.8% |
| 2019 | 0.006 kt | +3.4% |
| 2020 | 0.0058 kt | -3.3% |
| 2021 | 0.0064 kt | +10.3% |
| 2022 | 0.0067 kt | +4.7% |
| 2023 | 0.0067 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.002 kt | 0.0016 kt | 0.0026 kt | 10 |
| 2000s | 0.0037 kt | 0.0021 kt | 0.0053 kt | 10 |
| 2010s | 0.005 kt | 0.0041 kt | 0.006 kt | 10 |
| 2020s | 0.0064 kt | 0.0058 kt | 0.0067 kt | 4 |
Countries ranked near United Arab Emirates
More climate change data for United Arab Emirates
- Emissions from livestock — Emissions (CO2eq) 1,596 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 556.37 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,039 kt (2050)
- Emissions from livestock — Emissions 2.1 kt (2050)
- Emissions from livestock — Emissions 37.11 kt (2050)
- Emissions from crops — Emissions (CO2eq) 113.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 113.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0084 kt (2050)
- Emissions from crops — Emissions 0.4265 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
Frequently asked questions
- What is food retail — emissions in United Arab Emirates?
- Food retail — emissions in United Arab Emirates was 0.0067 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in United Arab Emirates?
- The highest recorded value was 0.0067 kt in 2022.
- What is the lowest food retail — emissions recorded in United Arab Emirates?
- The lowest recorded value was 0.0016 kt in 1990.
- How does United Arab Emirates rank for food retail — emissions?
- United Arab Emirates ranks 64th out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in United Arab Emirates?
- Over the last ten years it is up 59.5%. The long-run trend across the full record is rising.
- Where does this United Arab Emirates data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf