Food Retail — Emissions in Peru

Peru: Food Retail — Emissions was 0.0068 kt in 2023. ◆ Volatile

Latest (2023)
0.0068 kt
Change on year
unchanged
World rank
63rd
of 190 countries
All-time high
0.0088 kt
in 2013
All-time low
0.0001 kt
in 1991
Years of data
34
1990–2023

Food Retail — Emissions in Peru, 1990–2023

00.0020.0040.0060.0081990200620231990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0.002 kt2009: 0.003 kt2010: 0.004 kt2011: 0.004 kt2012: 0.004 kt2013: 0.009 kt2014: 0.009 kt2015: 0.008 kt2016: 0.008 kt2017: 0.009 kt2018: 0.007 kt2019: 0.008 kt2020: 0.006 kt2021: 0.007 kt2022: 0.007 kt2023: 0.007 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food retail — emissions in Peru is 0.0068 kt, measured in 2023.

Compared with earlier readings it is down 22.7% over ten years.

Over the whole period, food retail — emissions in Peru peaked at 0.0088 kt in 2013 and was at its lowest, 0.0001 kt, in 1991.

That places Peru 63rd out of 190 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Retail — Emissions in Peru, year by year

Annual values for Food Retail — Emissions (N2O) in Peru, 1990 to 2023.
Year kt Change
1990 0.0002 kt
1991 0.0001 kt -50.0%
1992 0.0002 kt +100.0%
1993 0.0001 kt -50.0%
1994 0.0001 kt +0.0%
1995 0.0001 kt +0.0%
1996 0.0001 kt +0.0%
1997 0.0001 kt +0.0%
1998 0.0001 kt +0.0%
1999 0.0001 kt +0.0%
2000 0.0001 kt +0.0%
2001 0.0001 kt +0.0%
2002 0.0001 kt +0.0%
2003 0.0001 kt +0.0%
2004 0.0001 kt +0.0%
2005 0.0001 kt +0.0%
2006 0.0001 kt +0.0%
2007 0.0003 kt +200.0%
2008 0.0017 kt +466.7%
2009 0.0032 kt +88.2%
2010 0.0039 kt +21.9%
2011 0.0035 kt -10.3%
2012 0.0036 kt +2.9%
2013 0.0088 kt +144.4%
2014 0.0087 kt -1.1%
2015 0.0081 kt -6.9%
2016 0.0083 kt +2.5%
2017 0.0085 kt +2.4%
2018 0.0074 kt -12.9%
2019 0.0077 kt +4.1%
2020 0.0065 kt -15.6%
2021 0.0073 kt +12.3%
2022 0.0068 kt -6.8%
2023 0.0068 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0001 kt 0.0001 kt 0.0002 kt 10
2000s 0.0006 kt 0.0001 kt 0.0032 kt 10
2010s 0.0069 kt 0.0035 kt 0.0088 kt 10
2020s 0.0069 kt 0.0065 kt 0.0073 kt 4

Countries ranked near Peru

  1. 61 Romania 0.0076 kt compare
  2. 62 Honduras 0.0069 kt compare
  3. 64 United Arab Emirates 0.0067 kt compare
  4. 65 Panama 0.0066 kt compare
  5. 66 Ireland 0.0065 kt compare

See the full ranking of 242 places →

More climate change data for Peru

All data for Peru →

Frequently asked questions

What is food retail — emissions in Peru?
Food retail — emissions in Peru was 0.0068 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Peru?
The highest recorded value was 0.0088 kt in 2013.
What is the lowest food retail — emissions recorded in Peru?
The lowest recorded value was 0.0001 kt in 1991.
How does Peru rank for food retail — emissions?
Peru ranks 63rd out of 190 countries with data for 2023.
Is food retail — emissions rising or falling in Peru?
Over the last ten years it is down 22.7%. The long-run trend across the full record is volatile.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/food-retail-emissions-n2o-fao-tier-1/peru/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf