Eastern Africa vs Madagascar: Food Retail — Emissions
Food Retail — Emissions over time
- Eastern Africa
- Madagascar
How they compare
Eastern Africa currently reports 0.1732 kt against 0.0402 kt in Madagascar, a difference of 0.133 kt.
That makes Eastern Africa's figure about 4.3 times Madagascar's.
Across all 34 years both countries report, Eastern Africa has been ahead every year.
Eastern Africa ranks 20th and Madagascar ranks 22nd of 32 groups.
Eastern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Africa | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0107 kt | 0.0038 kt | 0.0069 kt | Eastern Africa |
| 2000s | 0.0397 kt | 0.0111 kt | 0.0286 kt | Eastern Africa |
| 2010s | 0.0707 kt | 0.0244 kt | 0.0463 kt | Eastern Africa |
| 2020s | 0.1454 kt | 0.0397 kt | 0.1058 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Eastern Africa or Madagascar?
- Eastern Africa, at 0.1732 kt against 0.0402 kt in Madagascar as of 2023.
- What is the difference in food retail — emissions between Eastern Africa and Madagascar?
- 0.133 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Madagascar?
- 34 years are reported by both, from 1990 to 2023.
- How do Eastern Africa and Madagascar rank globally for food retail — emissions?
- Eastern Africa ranks 20th and Madagascar ranks 22nd of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf