European Union (27) vs Syrian Arab Republic: Food Retail — Emissions
Food Retail — Emissions over time
- European Union (27)
- Syrian Arab Republic
How they compare
European Union (27) currently reports 0.4133 kt against 0.0009 kt in Syrian Arab Republic, a difference of 0.4124 kt.
That makes European Union (27)'s figure about 459.2 times Syrian Arab Republic's.
Across all 17 years both countries report, European Union (27) has been ahead every year.
European Union (27) ranks 12th and Syrian Arab Republic ranks 14th of 32 groups.
European Union (27) has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | European Union (27) | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.5831 kt | 0.0024 kt | 0.5806 kt | European Union (27) |
| 2010s | 0.5381 kt | 0.0013 kt | 0.5368 kt | European Union (27) |
| 2020s | 0.4229 kt | 0.0009 kt | 0.4219 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, European Union (27) or Syrian Arab Republic?
- European Union (27), at 0.4133 kt against 0.0009 kt in Syrian Arab Republic as of 2023.
- What is the difference in food retail — emissions between European Union (27) and Syrian Arab Republic?
- 0.4124 kt, with European Union (27) ahead.
- How many years of comparable data are there for European Union (27) and Syrian Arab Republic?
- 17 years are reported by both, from 2007 to 2023.
- How do European Union (27) and Syrian Arab Republic rank globally for food retail — emissions?
- European Union (27) ranks 12th and Syrian Arab Republic ranks 14th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf