Fiji vs Moldova: Food Retail — Emissions
Food Retail — Emissions over time
- Fiji
- Moldova
How they compare
Fiji currently reports 0.0006 kt against 0.0006 kt in Moldova, a difference of 0 kt.
The two have swapped places 1 time across 29 shared years of data; in 1995 it was Fiji ahead.
Fiji ranks 153rd and Moldova ranks 153rd of 222 countries.
Across the 4 decades both report, Fiji averaged higher in 2 and Moldova in 2.
Head to head by decade
| Decade | Fiji | Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0003 kt | 0 kt | 0.0003 kt | Fiji |
| 2000s | 0.0005 kt | 0.0003 kt | 0.0002 kt | Fiji |
| 2010s | 0.0006 kt | 0.0006 kt | 0.0001 kt | Moldova |
| 2020s | 0.0005 kt | 0.0006 kt | 0 kt | Moldova |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Fiji or Moldova?
- Fiji, at 0.0006 kt against 0.0006 kt in Moldova as of 2023.
- What is the difference in food retail — emissions between Fiji and Moldova?
- 0 kt, with Fiji ahead.
- How many years of comparable data are there for Fiji and Moldova?
- 29 years are reported by both, from 1995 to 2023.
- How do Fiji and Moldova rank globally for food retail — emissions?
- Fiji ranks 153rd and Moldova ranks 153rd of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf