Hungary vs Laos: Food Retail — Emissions
Food Retail — Emissions over time
- Hungary
- Laos
How they compare
Laos currently reports 0.0062 kt against 0.006 kt in Hungary, a difference of 0.0002 kt.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Hungary ahead.
Hungary ranks 83rd and Laos ranks 80th of 222 countries.
Across the 3 decades both report, Hungary averaged higher in 2 and Laos in 1.
Head to head by decade
| Decade | Hungary | Laos | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0092 kt | 0.0038 kt | 0.0054 kt | Hungary |
| 2010s | 0.0072 kt | 0.0052 kt | 0.002 kt | Hungary |
| 2020s | 0.006 kt | 0.0062 kt | 0.0002 kt | Laos |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Hungary or Laos?
- Laos, at 0.0062 kt against 0.006 kt in Hungary as of 2023.
- What is the difference in food retail — emissions between Hungary and Laos?
- 0.0002 kt, with Laos ahead.
- How many years of comparable data are there for Hungary and Laos?
- 24 years are reported by both, from 2000 to 2023.
- How do Hungary and Laos rank globally for food retail — emissions?
- Hungary ranks 83rd and Laos ranks 80th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf