Food Retail — Emissions in Laos

Laos: Food Retail — Emissions was 0.0062 kt in 2023. ▲ Rising

Latest (2023)
0.0062 kt
Change on year
unchanged
World rank
80th
of 222 countries
All-time high
0.0062 kt
in 2020
All-time low
0.0033 kt
in 2000
Years of data
24
2000–2023

Food Retail — Emissions in Laos, 2000–2023

00.0020.0040.0062000201120232000: 0.003 kt2001: 0.003 kt2002: 0.003 kt2003: 0.004 kt2004: 0.004 kt2005: 0.004 kt2006: 0.004 kt2007: 0.004 kt2008: 0.005 kt2009: 0.005 kt2010: 0.005 kt2011: 0.005 kt2012: 0.005 kt2013: 0.005 kt2014: 0.005 kt2015: 0.005 kt2016: 0.005 kt2017: 0.006 kt2018: 0.006 kt2019: 0.006 kt2020: 0.006 kt2021: 0.006 kt2022: 0.006 kt2023: 0.006 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food retail — emissions in Laos is 0.0062 kt, measured in 2023. That is the highest value across all 24 years on record.

Compared with earlier readings it is up 29.2% over ten years.

Over the whole period, food retail — emissions in Laos peaked at 0.0062 kt in 2020 and was at its lowest, 0.0033 kt, in 2000.

Laos ranks 80th of 222 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 24 years of available data.

Food Retail — Emissions in Laos, year by year

Annual values for Food Retail — Emissions (N2O) in Laos, 2000 to 2023.
Year kt Change
2000 0.0033 kt
2001 0.0034 kt +3.0%
2002 0.0034 kt +0.0%
2003 0.0035 kt +2.9%
2004 0.0036 kt +2.9%
2005 0.0037 kt +2.8%
2006 0.0038 kt +2.7%
2007 0.0042 kt +10.5%
2008 0.0047 kt +11.9%
2009 0.0048 kt +2.1%
2010 0.0048 kt +0.0%
2011 0.0047 kt -2.1%
2012 0.0048 kt +2.1%
2013 0.0048 kt +0.0%
2014 0.0048 kt +0.0%
2015 0.005 kt +4.2%
2016 0.0055 kt +10.0%
2017 0.0058 kt +5.5%
2018 0.0059 kt +1.7%
2019 0.0061 kt +3.4%
2020 0.0062 kt +1.6%
2021 0.0061 kt -1.6%
2022 0.0062 kt +1.6%
2023 0.0062 kt +0.0%

Laos compared with similar countries

  • Laos's 0.0062 kt is above the median for lower middle income countries, which is 0.0019 kt, 3.4× the median. (44 countries reporting)
  • Laos's 0.0062 kt is above the median for East Asia & Pacific, which is 0.001 kt, 6.2× the median. (29 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.0038 kt 0.0033 kt 0.0048 kt 10
2010s 0.0052 kt 0.0047 kt 0.0061 kt 10
2020s 0.0062 kt 0.0061 kt 0.0062 kt 4

Countries ranked near Laos

  1. 77 Panama 0.0066 kt compare
  2. 78 Ireland 0.0065 kt compare
  3. 79 Dominican Republic 0.0064 kt compare
  4. 80 Lao People's Democratic Republic 0.0062 kt compare
  5. 82 Kuwait 0.0061 kt compare
  6. 83 Hungary 0.006 kt compare

See the full ranking of 255 places →

More climate change data for Laos

All data for Laos →

Frequently asked questions

What is food retail — emissions in Laos?
Food retail — emissions in Laos was 0.0062 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Laos?
The highest recorded value was 0.0062 kt in 2020.
What is the lowest food retail — emissions recorded in Laos?
The lowest recorded value was 0.0033 kt in 2000.
How does Laos rank for food retail — emissions?
Laos ranks 80th out of 222 countries with data for 2023.
Is food retail — emissions rising or falling in Laos?
Over the last ten years it is up 29.2%. The long-run trend across the full record is rising.
Where does this Laos data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Laos. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/stat/food-retail-emissions-n2o-fao-tier-1/lao-pdr/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 7,872 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf