Kuwait vs Laos: Food Retail — Emissions
Food Retail — Emissions over time
- Kuwait
- Laos
How they compare
Laos currently reports 0.0062 kt against 0.0061 kt in Kuwait, a difference of 0.0001 kt.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Kuwait ahead.
Kuwait ranks 82nd and Laos ranks 80th of 222 countries.
Across the 3 decades both report, Kuwait averaged higher in 2 and Laos in 1.
Head to head by decade
| Decade | Kuwait | Laos | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0064 kt | 0.0038 kt | 0.0025 kt | Kuwait |
| 2010s | 0.0063 kt | 0.0052 kt | 0.0011 kt | Kuwait |
| 2020s | 0.0059 kt | 0.0062 kt | 0.0003 kt | Laos |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Kuwait or Laos?
- Laos, at 0.0062 kt against 0.0061 kt in Kuwait as of 2023.
- What is the difference in food retail — emissions between Kuwait and Laos?
- 0.0001 kt, with Laos ahead.
- How many years of comparable data are there for Kuwait and Laos?
- 24 years are reported by both, from 2000 to 2023.
- How do Kuwait and Laos rank globally for food retail — emissions?
- Kuwait ranks 82nd and Laos ranks 80th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf