Laos vs Panama: Food Retail — Emissions
Food Retail — Emissions over time
- Laos
- Panama
How they compare
Panama currently reports 0.0066 kt against 0.0062 kt in Laos, a difference of 0.0004 kt.
That makes Panama's figure about 1.1 times Laos's.
The two have swapped places 3 times across 24 shared years of data; in 2000 it was Laos ahead.
Laos ranks 80th and Panama ranks 77th of 222 countries.
Across the 3 decades both report, Laos averaged higher in 2 and Panama in 1.
Head to head by decade
| Decade | Laos | Panama | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0038 kt | 0.002 kt | 0.0019 kt | Laos |
| 2010s | 0.0052 kt | 0.0042 kt | 0.001 kt | Laos |
| 2020s | 0.0062 kt | 0.0063 kt | 0.0001 kt | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Laos or Panama?
- Panama, at 0.0066 kt against 0.0062 kt in Laos as of 2023.
- What is the difference in food retail — emissions between Laos and Panama?
- 0.0004 kt, with Panama ahead.
- How many years of comparable data are there for Laos and Panama?
- 24 years are reported by both, from 2000 to 2023.
- How do Laos and Panama rank globally for food retail — emissions?
- Laos ranks 80th and Panama ranks 77th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf