Ireland vs Laos: Food Retail — Emissions
Food Retail — Emissions over time
- Ireland
- Laos
How they compare
Ireland currently reports 0.0065 kt against 0.0062 kt in Laos, a difference of 0.0003 kt.
The two have swapped places 2 times across 24 shared years of data; in 2000 it was Ireland ahead.
Ireland ranks 78th and Laos ranks 80th of 222 countries.
Across the 3 decades both report, Ireland averaged higher in 2 and Laos in 1.
Head to head by decade
| Decade | Ireland | Laos | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0064 kt | 0.0038 kt | 0.0025 kt | Ireland |
| 2010s | 0.0065 kt | 0.0052 kt | 0.0013 kt | Ireland |
| 2020s | 0.0061 kt | 0.0062 kt | 0 kt | Laos |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Ireland or Laos?
- Ireland, at 0.0065 kt against 0.0062 kt in Laos as of 2023.
- What is the difference in food retail — emissions between Ireland and Laos?
- 0.0003 kt, with Ireland ahead.
- How many years of comparable data are there for Ireland and Laos?
- 24 years are reported by both, from 2000 to 2023.
- How do Ireland and Laos rank globally for food retail — emissions?
- Ireland ranks 78th and Laos ranks 80th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf