Indonesia vs Russia: Food Retail — Emissions
Food Retail — Emissions over time
- Indonesia
- Russia
How they compare
Indonesia currently reports 0.1334 kt against 0.1259 kt in Russia, a difference of 0.0075 kt.
That makes Indonesia's figure about 1.1 times Russia's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Russia ahead.
Indonesia ranks 6th and Russia ranks 7th of 222 countries.
Russia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Indonesia | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.001 kt | 0.0909 kt | 0.0899 kt | Russia |
| 2000s | 0.0112 kt | 0.1004 kt | 0.0891 kt | Russia |
| 2010s | 0.0728 kt | 0.1347 kt | 0.0619 kt | Russia |
| 2020s | 0.1237 kt | 0.1273 kt | 0.0036 kt | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Indonesia or Russia?
- Indonesia, at 0.1334 kt against 0.1259 kt in Russia as of 2023.
- What is the difference in food retail — emissions between Indonesia and Russia?
- 0.0075 kt, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Russia?
- 32 years are reported by both, from 1992 to 2023.
- How do Indonesia and Russia rank globally for food retail — emissions?
- Indonesia ranks 6th and Russia ranks 7th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf