Food Retail — Emissions in Indonesia

Indonesia: Food Retail — Emissions was 0.1334 kt in 2023. ◆ Volatile

Latest (2023)
0.1334 kt
Change on year
unchanged
World rank
5th
of 190 countries
All-time high
0.1334 kt
in 2022
All-time low
0.0005 kt
in 1990
Years of data
34
1990–2023

Food Retail — Emissions in Indonesia, 1990–2023

00.050.10.151990200620231990: 0.001 kt1991: 0.001 kt1992: 0.001 kt1993: 0.001 kt1994: 0.001 kt1995: 0.001 kt1996: 0.001 kt1997: 0.001 kt1998: 0.001 kt1999: 0.001 kt2000: 0.002 kt2001: 0.003 kt2002: 0.003 kt2003: 0.003 kt2004: 0.004 kt2005: 0.004 kt2006: 0.005 kt2007: 0.005 kt2008: 0.032 kt2009: 0.051 kt2010: 0.043 kt2011: 0.055 kt2012: 0.051 kt2013: 0.05 kt2014: 0.061 kt2015: 0.065 kt2016: 0.07 kt2017: 0.077 kt2018: 0.123 kt2019: 0.132 kt2020: 0.112 kt2021: 0.116 kt2022: 0.133 kt2023: 0.133 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food retail — emissions in Indonesia is 0.1334 kt, measured in 2023. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 164.7% over ten years.

Over the whole period, food retail — emissions in Indonesia peaked at 0.1334 kt in 2022 and was at its lowest, 0.0005 kt, in 1990.

That places Indonesia 5th out of 190 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Food Retail — Emissions in Indonesia, year by year

Annual values for Food Retail — Emissions (N2O) in Indonesia, 1990 to 2023.
Year kt Change
1990 0.0005 kt
1991 0.0006 kt +20.0%
1992 0.0007 kt +16.7%
1993 0.0008 kt +14.3%
1994 0.0009 kt +12.5%
1995 0.0009 kt +0.0%
1996 0.001 kt +11.1%
1997 0.0011 kt +10.0%
1998 0.0012 kt +9.1%
1999 0.0013 kt +8.3%
2000 0.0024 kt +84.6%
2001 0.0026 kt +8.3%
2002 0.0029 kt +11.5%
2003 0.0034 kt +17.2%
2004 0.004 kt +17.6%
2005 0.0044 kt +10.0%
2006 0.0047 kt +6.8%
2007 0.0053 kt +12.8%
2008 0.0316 kt +496.2%
2009 0.0509 kt +61.1%
2010 0.0435 kt -14.5%
2011 0.055 kt +26.4%
2012 0.0515 kt -6.4%
2013 0.0504 kt -2.1%
2014 0.0609 kt +20.8%
2015 0.065 kt +6.7%
2016 0.0701 kt +7.8%
2017 0.0766 kt +9.3%
2018 0.1231 kt +60.7%
2019 0.1318 kt +7.1%
2020 0.1117 kt -15.3%
2021 0.1163 kt +4.1%
2022 0.1334 kt +14.7%
2023 0.1334 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0009 kt 0.0005 kt 0.0013 kt 10
2000s 0.0112 kt 0.0024 kt 0.0509 kt 10
2010s 0.0728 kt 0.0435 kt 0.1318 kt 10
2020s 0.1237 kt 0.1117 kt 0.1334 kt 4

Countries ranked near Indonesia

  1. 2 Japan 0.3007 kt compare
  2. 3 India 0.2394 kt compare
  3. 3 Türkiye 0.0846 kt compare
  4. 4 Republic of Korea 0.1622 kt compare
  5. 6 Russian Federation 0.1259 kt compare
  6. 7 Germany 0.1197 kt compare
  7. 8 Thailand 0.1152 kt compare

See the full ranking of 242 places →

More climate change data for Indonesia

All data for Indonesia →

Frequently asked questions

What is food retail — emissions in Indonesia?
Food retail — emissions in Indonesia was 0.1334 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Indonesia?
The highest recorded value was 0.1334 kt in 2022.
What is the lowest food retail — emissions recorded in Indonesia?
The lowest recorded value was 0.0005 kt in 1990.
How does Indonesia rank for food retail — emissions?
Indonesia ranks 5th out of 190 countries with data for 2023.
Is food retail — emissions rising or falling in Indonesia?
Over the last ten years it is up 164.7%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/food-retail-emissions-n2o-fao-tier-1/indonesia/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf