Jamaica vs Mauritius: Food Retail — Emissions

Jamaica
0.0023 kt
in 2023
Mauritius
0.0028 kt
in 2023
Jamaica rank
91st
Mauritius rank
88th

Food Retail — Emissions over time

  • Jamaica
  • Mauritius
00.0010.0020.003199020062023

How they compare

Mauritius currently reports 0.0028 kt against 0.0023 kt in Jamaica, a difference of 0.0005 kt.

That makes Mauritius's figure about 1.2 times Jamaica's.

The two have swapped places 6 times across 34 shared years of data; in 1990 it was Mauritius ahead.

Jamaica ranks 91st and Mauritius ranks 88th of 190 countries.

Across the 4 decades both report, Jamaica averaged higher in 2 and Mauritius in 2.

Head to head by decade

Decade Jamaica Mauritius Difference Ahead
1990s 0.0001 kt 0 kt 0.0001 kt Jamaica
2000s 0.002 kt 0.0007 kt 0.0013 kt Jamaica
2010s 0.0025 kt 0.0029 kt 0.0004 kt Mauritius
2020s 0.0023 kt 0.0026 kt 0.0002 kt Mauritius

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Jamaica or Mauritius?
Mauritius, at 0.0028 kt against 0.0023 kt in Jamaica as of 2023.
What is the difference in food retail — emissions between Jamaica and Mauritius?
0.0005 kt, with Mauritius ahead.
How many years of comparable data are there for Jamaica and Mauritius?
34 years are reported by both, from 1990 to 2023.
How do Jamaica and Mauritius rank globally for food retail — emissions?
Jamaica ranks 91st and Mauritius ranks 88th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jamaica vs Mauritius: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o-fao-tier-1/jamaica/mauritius/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf