Food Retail — Emissions in Mauritius

Mauritius: Food Retail — Emissions was 0.0028 kt in 2023. ◆ Volatile

Latest (2023)
0.0028 kt
Change on year
unchanged
World rank
88th
of 190 countries
All-time high
0.0032 kt
in 2015
All-time low
0 kt
in 1990
Years of data
34
1990–2023

Food Retail — Emissions in Mauritius, 1990–2023

00.0010.0020.0031990200620231990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0.001 kt2008: 0.003 kt2009: 0.003 kt2010: 0.003 kt2011: 0.003 kt2012: 0.003 kt2013: 0.003 kt2014: 0.003 kt2015: 0.003 kt2016: 0.003 kt2017: 0.003 kt2018: 0.003 kt2019: 0.003 kt2020: 0.002 kt2021: 0.002 kt2022: 0.003 kt2023: 0.003 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food retail — emissions in Mauritius is 0.0028 kt, measured in 2023.

Compared with earlier readings it is unchanged over ten years.

Over the whole period, food retail — emissions in Mauritius peaked at 0.0032 kt in 2015 and was at its lowest, 0 kt, in 1990.

Mauritius ranks 88th of 190 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Retail — Emissions in Mauritius, year by year

Annual values for Food Retail — Emissions (N2O) in Mauritius, 1990 to 2023.
Year kt Change
1990 0 kt
1991 0 kt
1992 0 kt
1993 0 kt
1994 0 kt
1995 0 kt
1996 0 kt
1997 0 kt
1998 0 kt
1999 0.0001 kt
2000 0.0001 kt +0.0%
2001 0.0001 kt +0.0%
2002 0.0001 kt +0.0%
2003 0.0001 kt +0.0%
2004 0.0001 kt +0.0%
2005 0.0001 kt +0.0%
2006 0.0001 kt +0.0%
2007 0.0008 kt +700.0%
2008 0.0026 kt +225.0%
2009 0.0025 kt -3.8%
2010 0.0026 kt +4.0%
2011 0.0027 kt +3.8%
2012 0.0027 kt +0.0%
2013 0.0028 kt +3.7%
2014 0.0029 kt +3.6%
2015 0.0032 kt +10.3%
2016 0.0031 kt -3.1%
2017 0.003 kt -3.2%
2018 0.0029 kt -3.3%
2019 0.0029 kt +0.0%
2020 0.0023 kt -20.7%
2021 0.0023 kt +0.0%
2022 0.0028 kt +21.7%
2023 0.0028 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 kt 0 kt 0.0001 kt 10
2000s 0.0007 kt 0.0001 kt 0.0026 kt 10
2010s 0.0029 kt 0.0026 kt 0.0032 kt 10
2020s 0.0026 kt 0.0023 kt 0.0028 kt 4

Countries ranked near Mauritius

  1. 85 Denmark 0.0033 kt compare
  2. 86 Ecuador 0.0029 kt compare
  3. 86 Sweden 0.0029 kt compare
  4. 88 Ghana 0.0028 kt compare
  5. 90 Belarus 0.0026 kt compare
  6. 91 Jamaica 0.0023 kt compare
  7. 91 Senegal 0.0023 kt compare
  8. 91 Slovakia 0.0023 kt compare

See the full ranking of 242 places →

More climate change data for Mauritius

All data for Mauritius →

Frequently asked questions

What is food retail — emissions in Mauritius?
Food retail — emissions in Mauritius was 0.0028 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Mauritius?
The highest recorded value was 0.0032 kt in 2015.
What is the lowest food retail — emissions recorded in Mauritius?
The lowest recorded value was 0 kt in 1990.
How does Mauritius rank for food retail — emissions?
Mauritius ranks 88th out of 190 countries with data for 2023.
Is food retail — emissions rising or falling in Mauritius?
Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/food-retail-emissions-n2o-fao-tier-1/mauritius/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf