Food Retail — Emissions in Ecuador
Ecuador: Food Retail — Emissions was 0.0029 kt in 2023. ▲ Rising
Food Retail — Emissions in Ecuador, 1996–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Ecuador recorded 0.0029 kt for food retail — emissions in 2023.
The figure is down 29.3% over ten years.
Over the whole period, food retail — emissions in Ecuador peaked at 0.0047 kt in 2014 and was at its lowest, 0.0007 kt, in 2000.
Ecuador ranks 86th of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 28 years of available data.
Food Retail — Emissions in Ecuador, year by year
| Year | kt | Change |
|---|---|---|
| 1996 | 0.0008 kt | — |
| 1997 | 0.001 kt | +25.0% |
| 1998 | 0.0011 kt | +10.0% |
| 1999 | 0.0008 kt | -27.3% |
| 2000 | 0.0007 kt | -12.5% |
| 2001 | 0.001 kt | +42.9% |
| 2002 | 0.0011 kt | +10.0% |
| 2003 | 0.001 kt | -9.1% |
| 2004 | 0.0013 kt | +30.0% |
| 2005 | 0.0018 kt | +38.5% |
| 2006 | 0.0028 kt | +55.6% |
| 2007 | 0.0028 kt | +0.0% |
| 2008 | 0.0028 kt | +0.0% |
| 2009 | 0.0034 kt | +21.4% |
| 2010 | 0.0038 kt | +11.8% |
| 2011 | 0.0035 kt | -7.9% |
| 2012 | 0.0039 kt | +11.4% |
| 2013 | 0.0041 kt | +5.1% |
| 2014 | 0.0047 kt | +14.6% |
| 2015 | 0.0045 kt | -4.3% |
| 2016 | 0.0032 kt | -28.9% |
| 2017 | 0.0031 kt | -3.1% |
| 2018 | 0.0032 kt | +3.2% |
| 2019 | 0.0027 kt | -15.6% |
| 2020 | 0.0025 kt | -7.4% |
| 2021 | 0.0026 kt | +4.0% |
| 2022 | 0.0029 kt | +11.5% |
| 2023 | 0.0029 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0009 kt | 0.0008 kt | 0.0011 kt | 4 |
| 2000s | 0.0019 kt | 0.0007 kt | 0.0034 kt | 10 |
| 2010s | 0.0037 kt | 0.0027 kt | 0.0047 kt | 10 |
| 2020s | 0.0027 kt | 0.0025 kt | 0.0029 kt | 4 |
Countries ranked near Ecuador
More climate change data for Ecuador
- Emissions from livestock — Emissions (CO2eq) 19,195 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,758 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14,437 kt (2050)
- Emissions from livestock — Emissions 17.95 kt (2050)
- Emissions from livestock — Emissions 515.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,911 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,488 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,423 kt (2050)
- Emissions from crops — Emissions 5.62 kt (2050)
- Emissions from crops — Emissions 86.54 kt (2050)
Frequently asked questions
- What is food retail — emissions in Ecuador?
- Food retail — emissions in Ecuador was 0.0029 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Ecuador?
- The highest recorded value was 0.0047 kt in 2014.
- What is the lowest food retail — emissions recorded in Ecuador?
- The lowest recorded value was 0.0007 kt in 2000.
- How does Ecuador rank for food retail — emissions?
- Ecuador ranks 86th out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in Ecuador?
- Over the last ten years it is down 29.3%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf