Food Retail — Emissions in Senegal
Senegal: Food Retail — Emissions was 0.0023 kt in 2023. ◆ Volatile
Food Retail — Emissions in Senegal, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions in Senegal is 0.0023 kt, measured in 2023. That is the highest value across all 34 years on record.
The figure is up 187.5% over ten years.
Over the whole period, food retail — emissions in Senegal peaked at 0.0023 kt in 2022 and was at its lowest, 0 kt, in 1990.
Senegal ranks 91st of 190 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions in Senegal, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0 kt | — |
| 1991 | 0 kt | — |
| 1992 | 0 kt | — |
| 1993 | 0 kt | — |
| 1994 | 0 kt | — |
| 1995 | 0 kt | — |
| 1996 | 0 kt | — |
| 1997 | 0.0001 kt | — |
| 1998 | 0.0004 kt | +300.0% |
| 1999 | 0.0004 kt | +0.0% |
| 2000 | 0.0004 kt | +0.0% |
| 2001 | 0.0004 kt | +0.0% |
| 2002 | 0.0004 kt | +0.0% |
| 2003 | 0.0004 kt | +0.0% |
| 2004 | 0.0005 kt | +25.0% |
| 2005 | 0.0007 kt | +40.0% |
| 2006 | 0.0009 kt | +28.6% |
| 2007 | 0.0009 kt | +0.0% |
| 2008 | 0.001 kt | +11.1% |
| 2009 | 0.0009 kt | -10.0% |
| 2010 | 0.0004 kt | -55.6% |
| 2011 | 0.0004 kt | +0.0% |
| 2012 | 0.0004 kt | +0.0% |
| 2013 | 0.0008 kt | +100.0% |
| 2014 | 0.001 kt | +25.0% |
| 2015 | 0.0011 kt | +10.0% |
| 2016 | 0.0012 kt | +9.1% |
| 2017 | 0.002 kt | +66.7% |
| 2018 | 0.0022 kt | +10.0% |
| 2019 | 0.0015 kt | -31.8% |
| 2020 | 0.0018 kt | +20.0% |
| 2021 | 0.0013 kt | -27.8% |
| 2022 | 0.0023 kt | +76.9% |
| 2023 | 0.0023 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0001 kt | 0 kt | 0.0004 kt | 10 |
| 2000s | 0.0006 kt | 0.0004 kt | 0.001 kt | 10 |
| 2010s | 0.0011 kt | 0.0004 kt | 0.0022 kt | 10 |
| 2020s | 0.0019 kt | 0.0013 kt | 0.0023 kt | 4 |
Countries ranked near Senegal
More climate change data for Senegal
- Emissions from livestock — Emissions (CO2eq) 14,177 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,966 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,211 kt (2050)
- Emissions from livestock — Emissions 18.74 kt (2050)
- Emissions from livestock — Emissions 328.96 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,197 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 536.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 660.78 kt (2050)
- Emissions from crops — Emissions 2.02 kt (2050)
- Emissions from crops — Emissions 23.6 kt (2050)
Frequently asked questions
- What is food retail — emissions in Senegal?
- Food retail — emissions in Senegal was 0.0023 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Senegal?
- The highest recorded value was 0.0023 kt in 2022.
- What is the lowest food retail — emissions recorded in Senegal?
- The lowest recorded value was 0 kt in 1990.
- How does Senegal rank for food retail — emissions?
- Senegal ranks 91st out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in Senegal?
- Over the last ten years it is up 187.5%. The long-run trend across the full record is volatile.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf