Latin America and the Caribbean vs Malaysia: Food Retail — Emissions
Food Retail — Emissions over time
- Latin America and the Caribbean
- Malaysia
How they compare
Latin America and the Caribbean currently reports 0.1833 kt against 0.0533 kt in Malaysia, a difference of 0.13 kt.
That makes Latin America and the Caribbean's figure about 3.4 times Malaysia's.
Across all 34 years both countries report, Latin America and the Caribbean has been ahead every year.
Latin America and the Caribbean ranks 18th and Malaysia ranks 16th of 32 groups.
Latin America and the Caribbean has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Latin America and the Caribbean | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.048 kt | 0.0006 kt | 0.0474 kt | Latin America and the Caribbean |
| 2000s | 0.0851 kt | 0.0153 kt | 0.0698 kt | Latin America and the Caribbean |
| 2010s | 0.1635 kt | 0.0441 kt | 0.1193 kt | Latin America and the Caribbean |
| 2020s | 0.1749 kt | 0.0498 kt | 0.125 kt | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Latin America and the Caribbean or Malaysia?
- Latin America and the Caribbean, at 0.1833 kt against 0.0533 kt in Malaysia as of 2023.
- What is the difference in food retail — emissions between Latin America and the Caribbean and Malaysia?
- 0.13 kt, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for Latin America and the Caribbean and Malaysia?
- 34 years are reported by both, from 1990 to 2023.
- How do Latin America and the Caribbean and Malaysia rank globally for food retail — emissions?
- Latin America and the Caribbean ranks 18th and Malaysia ranks 16th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf