Luxembourg vs Slovakia: Food Retail — Emissions
Food Retail — Emissions over time
- Luxembourg
- Slovakia
How they compare
Slovakia currently reports 0.0023 kt against 0.0022 kt in Luxembourg, a difference of 0.0001 kt.
The two have swapped places 2 times across 24 shared years of data; in 2000 it was Slovakia ahead.
Luxembourg ranks 94th and Slovakia ranks 91st of 190 countries.
Slovakia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Luxembourg | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0008 kt | 0.0056 kt | 0.0048 kt | Slovakia |
| 2010s | 0.0016 kt | 0.0045 kt | 0.0029 kt | Slovakia |
| 2020s | 0.0024 kt | 0.0026 kt | 0.0002 kt | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Luxembourg or Slovakia?
- Slovakia, at 0.0023 kt against 0.0022 kt in Luxembourg as of 2023.
- What is the difference in food retail — emissions between Luxembourg and Slovakia?
- 0.0001 kt, with Slovakia ahead.
- How many years of comparable data are there for Luxembourg and Slovakia?
- 24 years are reported by both, from 2000 to 2023.
- How do Luxembourg and Slovakia rank globally for food retail — emissions?
- Luxembourg ranks 94th and Slovakia ranks 91st of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf