Madagascar vs Micronesia (Federated States of): Food Retail — Emissions
Food Retail — Emissions over time
- Madagascar
- Micronesia (Federated States of)
How they compare
Madagascar currently reports 0.0402 kt against 0 kt in Micronesia (Federated States of), a difference of 0.0402 kt.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Micronesia (Federated States of) ahead.
Madagascar ranks 22nd and Micronesia (Federated States of) ranks 20th of 190 countries.
Madagascar has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Madagascar | Micronesia (Federated States of) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0047 kt | 0.0001 kt | 0.0046 kt | Madagascar |
| 2000s | 0.0111 kt | 0.0001 kt | 0.011 kt | Madagascar |
| 2010s | 0.0244 kt | 0 kt | 0.0244 kt | Madagascar |
| 2020s | 0.0397 kt | 0 kt | 0.0397 kt | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Madagascar or Micronesia (Federated States of)?
- Madagascar, at 0.0402 kt against 0 kt in Micronesia (Federated States of) as of 2023.
- What is the difference in food retail — emissions between Madagascar and Micronesia (Federated States of)?
- 0.0402 kt, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Micronesia (Federated States of)?
- 32 years are reported by both, from 1992 to 2023.
- How do Madagascar and Micronesia (Federated States of) rank globally for food retail — emissions?
- Madagascar ranks 22nd and Micronesia (Federated States of) ranks 20th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf