Madagascar vs Northern Europe: Food Retail — Emissions
Food Retail — Emissions over time
- Madagascar
- Northern Europe
How they compare
Northern Europe currently reports 0.0933 kt against 0.0402 kt in Madagascar, a difference of 0.0531 kt.
That makes Northern Europe's figure about 2.3 times Madagascar's.
Across all 34 years both countries report, Northern Europe has been ahead every year.
Madagascar ranks 22nd and Northern Europe ranks 25th of 190 countries.
Northern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Madagascar | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0038 kt | 0.1431 kt | 0.1393 kt | Northern Europe |
| 2000s | 0.0111 kt | 0.1343 kt | 0.1232 kt | Northern Europe |
| 2010s | 0.0244 kt | 0.123 kt | 0.0986 kt | Northern Europe |
| 2020s | 0.0397 kt | 0.0932 kt | 0.0536 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Madagascar or Northern Europe?
- Northern Europe, at 0.0933 kt against 0.0402 kt in Madagascar as of 2023.
- What is the difference in food retail — emissions between Madagascar and Northern Europe?
- 0.0531 kt, with Northern Europe ahead.
- How many years of comparable data are there for Madagascar and Northern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Madagascar and Northern Europe rank globally for food retail — emissions?
- Madagascar ranks 22nd and Northern Europe ranks 25th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf