Madagascar vs Southern Africa: Food Retail — Emissions
Food Retail — Emissions over time
- Madagascar
- Southern Africa
How they compare
Southern Africa currently reports 0.1073 kt against 0.0402 kt in Madagascar, a difference of 0.0671 kt.
That makes Southern Africa's figure about 2.7 times Madagascar's.
Across all 34 years both countries report, Southern Africa has been ahead every year.
Madagascar ranks 22nd and Southern Africa ranks 22nd of 190 countries.
Southern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Madagascar | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0038 kt | 0.0375 kt | 0.0337 kt | Southern Africa |
| 2000s | 0.0111 kt | 0.0606 kt | 0.0496 kt | Southern Africa |
| 2010s | 0.0244 kt | 0.107 kt | 0.0826 kt | Southern Africa |
| 2020s | 0.0397 kt | 0.1083 kt | 0.0686 kt | Southern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Madagascar or Southern Africa?
- Southern Africa, at 0.1073 kt against 0.0402 kt in Madagascar as of 2023.
- What is the difference in food retail — emissions between Madagascar and Southern Africa?
- 0.0671 kt, with Southern Africa ahead.
- How many years of comparable data are there for Madagascar and Southern Africa?
- 34 years are reported by both, from 1990 to 2023.
- How do Madagascar and Southern Africa rank globally for food retail — emissions?
- Madagascar ranks 22nd and Southern Africa ranks 22nd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf