Malaysia vs Southern Asia: Food Retail — Emissions

Malaysia
0.0533 kt
in 2023
Southern Asia
0.2879 kt
in 2023
Malaysia rank
16th
Southern Asia rank
14th

Food Retail — Emissions over time

  • Malaysia
  • Southern Asia
00.10.20.3199020062023

How they compare

Southern Asia currently reports 0.2879 kt against 0.0533 kt in Malaysia, a difference of 0.2346 kt.

That makes Southern Asia's figure about 5.4 times Malaysia's.

Across all 34 years both countries report, Southern Asia has been ahead every year.

Malaysia ranks 16th and Southern Asia ranks 14th of 190 countries.

Southern Asia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Malaysia Southern Asia Difference Ahead
1990s 0.0006 kt 0.0504 kt 0.0498 kt Southern Asia
2000s 0.0153 kt 0.1001 kt 0.0848 kt Southern Asia
2010s 0.0441 kt 0.2546 kt 0.2105 kt Southern Asia
2020s 0.0498 kt 0.2686 kt 0.2187 kt Southern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Malaysia or Southern Asia?
Southern Asia, at 0.2879 kt against 0.0533 kt in Malaysia as of 2023.
What is the difference in food retail — emissions between Malaysia and Southern Asia?
0.2346 kt, with Southern Asia ahead.
How many years of comparable data are there for Malaysia and Southern Asia?
34 years are reported by both, from 1990 to 2023.
How do Malaysia and Southern Asia rank globally for food retail — emissions?
Malaysia ranks 16th and Southern Asia ranks 14th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malaysia vs Southern Asia: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o-fao-tier-1/malaysia/southern-asia/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf