Malaysia vs Western Asia: Food Retail — Emissions

Malaysia
0.0533 kt
in 2023
Western Asia
0.1743 kt
in 2023
Malaysia rank
16th
Western Asia rank
19th

Food Retail — Emissions over time

  • Malaysia
  • Western Asia
00.050.10.15199020062023

How they compare

Western Asia currently reports 0.1743 kt against 0.0533 kt in Malaysia, a difference of 0.121 kt.

That makes Western Asia's figure about 3.3 times Malaysia's.

Across all 34 years both countries report, Western Asia has been ahead every year.

Malaysia ranks 16th and Western Asia ranks 19th of 190 countries.

Western Asia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Malaysia Western Asia Difference Ahead
1990s 0.0006 kt 0.0289 kt 0.0283 kt Western Asia
2000s 0.0153 kt 0.075 kt 0.0597 kt Western Asia
2010s 0.0441 kt 0.1605 kt 0.1164 kt Western Asia
2020s 0.0498 kt 0.1678 kt 0.118 kt Western Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Malaysia or Western Asia?
Western Asia, at 0.1743 kt against 0.0533 kt in Malaysia as of 2023.
What is the difference in food retail — emissions between Malaysia and Western Asia?
0.121 kt, with Western Asia ahead.
How many years of comparable data are there for Malaysia and Western Asia?
34 years are reported by both, from 1990 to 2023.
How do Malaysia and Western Asia rank globally for food retail — emissions?
Malaysia ranks 16th and Western Asia ranks 19th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malaysia vs Western Asia: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o-fao-tier-1/malaysia/western-asia/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf