Mali vs Sri Lanka: Food Retail — Emissions
Food Retail — Emissions over time
- Mali
- Sri Lanka
How they compare
Mali currently reports 0.0056 kt against 0.0055 kt in Sri Lanka, a difference of 0.0001 kt.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Mali ahead.
Mali ranks 73rd and Sri Lanka ranks 74th of 190 countries.
Mali has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mali | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0023 kt | 0 kt | 0.0023 kt | Mali |
| 2000s | 0.0033 kt | 0.0008 kt | 0.0025 kt | Mali |
| 2010s | 0.0045 kt | 0.0034 kt | 0.0011 kt | Mali |
| 2020s | 0.0055 kt | 0.0055 kt | 0.0001 kt | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Mali or Sri Lanka?
- Mali, at 0.0056 kt against 0.0055 kt in Sri Lanka as of 2023.
- What is the difference in food retail — emissions between Mali and Sri Lanka?
- 0.0001 kt, with Mali ahead.
- How many years of comparable data are there for Mali and Sri Lanka?
- 34 years are reported by both, from 1990 to 2023.
- How do Mali and Sri Lanka rank globally for food retail — emissions?
- Mali ranks 73rd and Sri Lanka ranks 74th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf