Mali vs Sri Lanka: Food Retail — Emissions

Mali
0.0056 kt
in 2023
Sri Lanka
0.0055 kt
in 2023
Mali rank
73rd
Sri Lanka rank
74th

Food Retail — Emissions over time

  • Mali
  • Sri Lanka
00.0020.0040.006199020062023

How they compare

Mali currently reports 0.0056 kt against 0.0055 kt in Sri Lanka, a difference of 0.0001 kt.

The two have swapped places 4 times across 34 shared years of data; in 1990 it was Mali ahead.

Mali ranks 73rd and Sri Lanka ranks 74th of 190 countries.

Mali has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Mali Sri Lanka Difference Ahead
1990s 0.0023 kt 0 kt 0.0023 kt Mali
2000s 0.0033 kt 0.0008 kt 0.0025 kt Mali
2010s 0.0045 kt 0.0034 kt 0.0011 kt Mali
2020s 0.0055 kt 0.0055 kt 0.0001 kt Mali

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Mali or Sri Lanka?
Mali, at 0.0056 kt against 0.0055 kt in Sri Lanka as of 2023.
What is the difference in food retail — emissions between Mali and Sri Lanka?
0.0001 kt, with Mali ahead.
How many years of comparable data are there for Mali and Sri Lanka?
34 years are reported by both, from 1990 to 2023.
How do Mali and Sri Lanka rank globally for food retail — emissions?
Mali ranks 73rd and Sri Lanka ranks 74th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mali vs Sri Lanka: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o-fao-tier-1/mali/sri-lanka/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf