Food Retail — Emissions in Mali
Mali: Food Retail — Emissions was 0.0056 kt in 2023. ▲ Rising
Food Retail — Emissions in Mali, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions in Mali is 0.0056 kt, measured in 2023.
The figure is up 1.8% on the previous year and up 47.4% over ten years.
Over the whole period, food retail — emissions in Mali peaked at 0.0058 kt in 2020 and was at its lowest, 0.0021 kt, in 1990.
Mali ranks 73rd of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Emissions in Mali, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0021 kt | — |
| 1991 | 0.0022 kt | +4.8% |
| 1992 | 0.0022 kt | +0.0% |
| 1993 | 0.0023 kt | +4.5% |
| 1994 | 0.0023 kt | +0.0% |
| 1995 | 0.0024 kt | +4.3% |
| 1996 | 0.0024 kt | +0.0% |
| 1997 | 0.0024 kt | +0.0% |
| 1998 | 0.0024 kt | +0.0% |
| 1999 | 0.0024 kt | +0.0% |
| 2000 | 0.0025 kt | +4.2% |
| 2001 | 0.0027 kt | +8.0% |
| 2002 | 0.0028 kt | +3.7% |
| 2003 | 0.003 kt | +7.1% |
| 2004 | 0.0034 kt | +13.3% |
| 2005 | 0.0035 kt | +2.9% |
| 2006 | 0.0035 kt | +0.0% |
| 2007 | 0.0038 kt | +8.6% |
| 2008 | 0.0037 kt | -2.6% |
| 2009 | 0.004 kt | +8.1% |
| 2010 | 0.0035 kt | -12.5% |
| 2011 | 0.0039 kt | +11.4% |
| 2012 | 0.0038 kt | -2.6% |
| 2013 | 0.0038 kt | +0.0% |
| 2014 | 0.0044 kt | +15.8% |
| 2015 | 0.0045 kt | +2.3% |
| 2016 | 0.005 kt | +11.1% |
| 2017 | 0.005 kt | +0.0% |
| 2018 | 0.0054 kt | +8.0% |
| 2019 | 0.0054 kt | +0.0% |
| 2020 | 0.0058 kt | +7.4% |
| 2021 | 0.0053 kt | -8.6% |
| 2022 | 0.0055 kt | +3.8% |
| 2023 | 0.0056 kt | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0023 kt | 0.0021 kt | 0.0024 kt | 10 |
| 2000s | 0.0033 kt | 0.0025 kt | 0.004 kt | 10 |
| 2010s | 0.0045 kt | 0.0035 kt | 0.0054 kt | 10 |
| 2020s | 0.0055 kt | 0.0053 kt | 0.0058 kt | 4 |
Countries ranked near Mali
- 70 Nicaragua 0.0058 kt compare
- 70 Uzbekistan 0.0058 kt compare
- 72 Turkmenistan 0.0057 kt compare
- 74 Bosnia and Herzegovina 0.0055 kt compare
- 74 Gabon 0.0055 kt compare
- 74 Oman 0.0055 kt compare
- 74 Sri Lanka 0.0055 kt compare
More climate change data for Mali
- Emissions from livestock — Emissions (CO2eq) 32,970 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10,859 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,111 kt (2050)
- Emissions from livestock — Emissions 40.98 kt (2050)
- Emissions from livestock — Emissions 789.66 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,360 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,757 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,603 kt (2050)
- Emissions from crops — Emissions 6.63 kt (2050)
- Emissions from crops — Emissions 57.24 kt (2050)
Frequently asked questions
- What is food retail — emissions in Mali?
- Food retail — emissions in Mali was 0.0056 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Mali?
- The highest recorded value was 0.0058 kt in 2020.
- What is the lowest food retail — emissions recorded in Mali?
- The lowest recorded value was 0.0021 kt in 1990.
- How does Mali rank for food retail — emissions?
- Mali ranks 73rd out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in Mali?
- Over the last ten years it is up 47.4%. The long-run trend across the full record is rising.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf