Food Retail — Emissions in Oman
Oman: Food Retail — Emissions was 0.0055 kt in 2023. ◆ Volatile
Food Retail — Emissions in Oman, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions in Oman is 0.0055 kt, measured in 2023. That is the highest value across all 34 years on record.
The figure is up 450.0% over ten years.
Over the whole period, food retail — emissions in Oman peaked at 0.0055 kt in 2022 and was at its lowest, 0.0004 kt, in 1990.
Oman ranks 74th of 190 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions in Oman, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0004 kt | — |
| 1991 | 0.0004 kt | +0.0% |
| 1992 | 0.0004 kt | +0.0% |
| 1993 | 0.0005 kt | +25.0% |
| 1994 | 0.0005 kt | +0.0% |
| 1995 | 0.0006 kt | +20.0% |
| 1996 | 0.0007 kt | +16.7% |
| 1997 | 0.0006 kt | -14.3% |
| 1998 | 0.0006 kt | +0.0% |
| 1999 | 0.0008 kt | +33.3% |
| 2000 | 0.0008 kt | +0.0% |
| 2001 | 0.0009 kt | +12.5% |
| 2002 | 0.0009 kt | +0.0% |
| 2003 | 0.0009 kt | +0.0% |
| 2004 | 0.001 kt | +11.1% |
| 2005 | 0.0006 kt | -40.0% |
| 2006 | 0.0006 kt | +0.0% |
| 2007 | 0.0007 kt | +16.7% |
| 2008 | 0.0008 kt | +14.3% |
| 2009 | 0.0009 kt | +12.5% |
| 2010 | 0.001 kt | +11.1% |
| 2011 | 0.0011 kt | +10.0% |
| 2012 | 0.0012 kt | +9.1% |
| 2013 | 0.001 kt | -16.7% |
| 2014 | 0.001 kt | +0.0% |
| 2015 | 0.0033 kt | +230.0% |
| 2016 | 0.0034 kt | +3.0% |
| 2017 | 0.0033 kt | -2.9% |
| 2018 | 0.0046 kt | +39.4% |
| 2019 | 0.0049 kt | +6.5% |
| 2020 | 0.0045 kt | -8.2% |
| 2021 | 0.005 kt | +11.1% |
| 2022 | 0.0055 kt | +10.0% |
| 2023 | 0.0055 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0005 kt | 0.0004 kt | 0.0008 kt | 10 |
| 2000s | 0.0008 kt | 0.0006 kt | 0.001 kt | 10 |
| 2010s | 0.0025 kt | 0.001 kt | 0.0049 kt | 10 |
| 2020s | 0.0051 kt | 0.0045 kt | 0.0055 kt | 4 |
Countries ranked near Oman
- 72 Turkmenistan 0.0057 kt compare
- 73 Mali 0.0056 kt compare
- 74 Bosnia and Herzegovina 0.0055 kt compare
- 74 Gabon 0.0055 kt compare
- 74 Sri Lanka 0.0055 kt compare
More climate change data for Oman
- Emissions from livestock — Emissions (CO2eq) 1,034 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 331.89 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 701.9 kt (2050)
- Emissions from livestock — Emissions 1.25 kt (2050)
- Emissions from livestock — Emissions 25.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) 30.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 30.48 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.2268 kt (2050)
- Emissions from crops — Emissions 0.115 kt (2050)
- Emissions from crops — Emissions 0.0081 kt (2050)
Frequently asked questions
- What is food retail — emissions in Oman?
- Food retail — emissions in Oman was 0.0055 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Oman?
- The highest recorded value was 0.0055 kt in 2022.
- What is the lowest food retail — emissions recorded in Oman?
- The lowest recorded value was 0.0004 kt in 1990.
- How does Oman rank for food retail — emissions?
- Oman ranks 74th out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in Oman?
- Over the last ten years it is up 450.0%. The long-run trend across the full record is volatile.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf