Myanmar vs Southern Europe: Food Retail — Emissions
Food Retail — Emissions over time
- Myanmar
- Southern Europe
How they compare
Southern Europe currently reports 0.1006 kt against 0.0404 kt in Myanmar, a difference of 0.0602 kt.
That makes Southern Europe's figure about 2.5 times Myanmar's.
Across all 34 years both countries report, Southern Europe has been ahead every year.
Myanmar ranks 21st and Southern Europe ranks 23rd of 190 countries.
Southern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Myanmar | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0261 kt | 0.0792 kt | 0.0531 kt | Southern Europe |
| 2000s | 0.0304 kt | 0.1272 kt | 0.0968 kt | Southern Europe |
| 2010s | 0.0321 kt | 0.1313 kt | 0.0992 kt | Southern Europe |
| 2020s | 0.0366 kt | 0.0981 kt | 0.0615 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Myanmar or Southern Europe?
- Southern Europe, at 0.1006 kt against 0.0404 kt in Myanmar as of 2023.
- What is the difference in food retail — emissions between Myanmar and Southern Europe?
- 0.0602 kt, with Southern Europe ahead.
- How many years of comparable data are there for Myanmar and Southern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Myanmar and Southern Europe rank globally for food retail — emissions?
- Myanmar ranks 21st and Southern Europe ranks 23rd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf